{"id":60343,"date":"2024-02-19T23:02:10","date_gmt":"2024-02-19T23:02:10","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=60343"},"modified":"2024-08-16T12:51:58","modified_gmt":"2024-08-16T12:51:58","slug":"macaronis-a-la-mexicaine-en-gratin-aux-haricots-rouges-poivron-tomates","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/macaronis-a-la-mexicaine-en-gratin-aux-haricots-rouges-poivron-tomates\/","title":{"rendered":"Macaronis \u00e0 la mexicaine en gratin aux haricots rouges, poivron, tomates\u2026\u2026"},"content":{"rendered":"

D’apr\u00e8s une recette de Laurent Darnat<\/span> revue \u00e0 ma fa\u00e7on.<\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

500 g de b\u0153uf hach\u00e9<\/span><\/em><\/span><\/p>\n

1 grosse boite de tomate au naturel <\/span><\/em><\/span><\/p>\n

1 bocal de haricots rouges <\/span><\/em><\/span><\/p>\n

1 petite boite de ma\u00efs <\/span><\/em><\/span><\/p>\n

1 poivron jaune <\/span><\/em><\/span><\/p>\n

2 carottes <\/span><\/em><\/span><\/p>\n

1 oignon <\/span><\/em><\/span><\/p>\n

3 gousses d’ail <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

200 g de cheddar <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de paprika fum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de 4 \u00e9pices d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c rase de piment d’Espelette<\/span><\/em><\/span><\/p>\n

500 g de macaronis<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

1 kub’or<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et laver les carottes les couper en petits d\u00e9s, laver et couper \u00e9galement le poivron en petits d\u00e9s, peler et hacher l’oignon et les gousses d’ail d\u00e9germ\u00e9es, laver et ciseler le persil. \u00c9goutter le ma\u00efs et les haricots rouges, couper le cheddar en fines lani\u00e8res.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Dans une sauteuse, mettre un filet d’huile d’olive, ajouter l’ail et l’oignon et laisser suer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Lorsqu’ils commencent \u00e0 colorer ajouter les carottes et le poivrons et laisser mijoter une dizaine de minutes en remuant r\u00e9guli\u00e8rement.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter le b\u0153uf hach\u00e9, m\u00e9langer, saler et poivrer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter le piment, le 4 \u00e9pices et le paprika fum\u00e9, bien m\u00e9langer et laisser mijoter encore 10 minutes en remuant de temps en temps. Ajouter ensuite les haricots rouges.<\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/em><\/span><\/p>\n

Ajouter les tomates et m\u00e9langer, ajouter le ma\u00efs.<\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/em><\/span><\/p>\n

M\u00e9langer \u00e0 nouveau. Laisser mijoter encore un moment jusqu’\u00e0 ce que les carottes soient tendres. Pendant ce temps, mettre l\u2019eau sal\u00e9e \u00e0 chauffer avec le kub\u2019or, \u00e0 l\u2019\u00e9bullition y faire cuire les macaronis selon vos go\u00fbts et les indications du paquet.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/em><\/span><\/p>\n

D\u00e8s qu\u2019elles sont cuites les \u00e9goutter et les verser dans la sauteuse.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Bien m\u00e9langer et verser le tout dans un plat allant au four. R\u00e9partir dessus le cheddar et enfourner \u00e0 220\u00b0 environ 15 \/ 20 minutes selon les fours afin de faire fondre et gratiner le cheddar, surveiller la coloration.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette de Laurent Darnat revue \u00e0 ma fa\u00e7on. Ingr\u00e9dients pour 6 personnes 500 g de b\u0153uf hach\u00e9 1 grosse boite de tomate au naturel 1 bocal de haricots rouges 1 petite boite de ma\u00efs 1 poivron jaune 2 carottes 1 oignon 3 gousses d’ail 1 petit bouquet de persil plat 200 g de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":60344,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-60343","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=60343"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60343\/revisions"}],"predecessor-version":[{"id":89570,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60343\/revisions\/89570"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/60344"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=60343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}