{"id":59859,"date":"2024-02-04T15:00:46","date_gmt":"2024-02-04T15:00:46","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=59859"},"modified":"2024-10-25T11:48:40","modified_gmt":"2024-10-25T11:48:40","slug":"feuilletes-individuels-de-saumon-aux-poireaux","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/feuilletes-individuels-de-saumon-aux-poireaux\/","title":{"rendered":"Feuillet\u00e9s individuels de saumon aux poireaux."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

4 pav\u00e9s de saumon<\/span><\/em><\/span><\/p>\n

2 poireaux<\/span><\/em><\/span><\/p>\n

2 p\u00e2tes feuillet\u00e9es <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat (2 c \u00e0 s cisel\u00e9)\u00a0 <\/span><\/em><\/span><\/p>\n

1 morceau de beurre <\/span><\/em><\/span><\/p>\n

1 filet d’h<\/span><\/em><\/span>uile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

1 \u0153uf<\/span><\/em><\/span><\/p>\n

Pour la b\u00e9chamel<\/span><\/em><\/span><\/p>\n

25 g de beurre<\/em><\/span><\/p>\n

25 g de farine<\/em><\/span><\/p>\n

250 ml de lait entier<\/em><\/span><\/p>\n

\u00bd c \u00e0 c de muscade<\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Recette de la sur ce lien -> B\u00e9chamel<\/a><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver et ciseler le persil, laver et \u00e9mincer les poireaux. R\u00e9aliser votre b\u00e9chamel selon la recette donn\u00e9e ci-dessus \u2191.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite les \u00e9pices \u00e0 poisson, le persil, la cr\u00e8me et m\u00e9langer. R\u00e9server.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Dans une po\u00eale, mettre le beurre et un filet d’huile d’olive, ajouter les poireaux, les faire cuire environ 10 minutes \u00e0 feu doux en remuant r\u00e9guli\u00e8rement, les saler et poivrer l\u00e9g\u00e8rement.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Lorsqu’ils sont tendres, ajouter la b\u00e9chamel et m\u00e9langer, r\u00e9server. Couper vos p\u00e2tes feuillet\u00e9es en deux, ajouter sur chaque moiti\u00e9 un pav\u00e9 de saumon, saler et poivrer (photo oubli\u00e9e \ud83d\ude41 ).<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

R\u00e9partir sur les pav\u00e9s de saumon la fondue de poireaux \u00e0 la b\u00e9chamel, replier les 4 c\u00f4tes de la p\u00e2te sur le saumon en fermant bien le feuillet\u00e9 puis les retourner d\u00e9licatement sur un papier sulfuris\u00e9. Battre le jaune d’\u0153uf.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"<\/span><\/p>\n

Faire des dessins au couteau sans percer la p\u00e2te sur les feuillet\u00e9s et r\u00e9partir dessus le jaune d’\u0153uf. Enfourner \u00e0 200\u00b0 environ 40 minutes selon les fours, surveiller la coloration. Servir avec une bonne salade verte.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 \u00a0 Ingr\u00e9dients pour 4 personnes 4 pav\u00e9s de saumon 2 poireaux 2 p\u00e2tes feuillet\u00e9es 1 petit bouquet de persil plat (2 c \u00e0 s cisel\u00e9)\u00a0 1 morceau de beurre 1 filet d’huile d’olive Sel et poivre 1 \u0153uf Pour la b\u00e9chamel 25 g de beurre 25 g de farine 250 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":59860,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-59859","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=59859"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59859\/revisions"}],"predecessor-version":[{"id":90841,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59859\/revisions\/90841"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/59860"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=59859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}