{"id":59631,"date":"2024-01-26T10:04:54","date_gmt":"2024-01-26T10:04:54","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=59631"},"modified":"2024-10-25T10:49:58","modified_gmt":"2024-10-25T10:49:58","slug":"travers-de-porc-ribs-ou-coustou-epices-rotis-au-four-aux-tomates","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/travers-de-porc-ribs-ou-coustou-epices-rotis-au-four-aux-tomates\/","title":{"rendered":"Travers de porc (ribs ou coustou) \u00e9pic\u00e9s, r\u00f4tis au four, aux tomates."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"\u00a0\u00a0<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 kg de travers de porc<\/em><\/span><\/p>\n

2 c \u00e0 s de paprika fum\u00e9 doux d\u00e9tails sur ce lien ->\u00a0\u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’\u00e9pices pour viandes blanches d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

1 barquette de tomates cerise de couleur diff\u00e9rentes ou rouges <\/span><\/em><\/span><\/p>\n

1 oignon <\/span><\/em><\/span><\/p>\n

5 gousses d’ail <\/span><\/em><\/span><\/p>\n

3 feuilles de laurier (oubli\u00e9es sur la photo) <\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et \u00e9mincer l\u2019oignon et les gousses d’ail d\u00e9germ\u00e9es. Dans un plat allant au four r\u00e9partir l\u2019\u00e9chalotes et les gousses d\u2019ail, ajouter les feuilles de laurier et le cube de bouillon de volaille \u00e9miett\u00e9, r\u00e9server.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Dans un 2 -\u00e8me\u00a0plat, mettre les morceaux de travers dans un plat, les saler et poivrer. <\/em>Ajouter les \u00e9pices pour viandes blanches et le paprika fum\u00e9.<\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Ajouter l\u2019huile d\u2019olive, r\u00e9partir les tomates cerise. Ajouter <\/em>environ <\/em><\/span>300 ml d’eau<\/em>. Enfourner \u00e0 215\u00b0 pendant environ 1h selon les fours, au bout de40 minutes de cuisson arroser les morceaux du jus de cuisson puis les retourner. Poursuivre la cuisson encore 20 minutes. Lorsque la viande est cuite d\u00e9glacer le jus de cuisson avec \u00bd verre d’eau pour faire le jus.<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Servir avec par exemple avec une bonne -> Pur\u00e9e de pommes de terre<\/span><\/a><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0\u00a0 Ingr\u00e9dients pour 3 personnes 1 kg de travers de porc 2 c \u00e0 s de paprika fum\u00e9 doux d\u00e9tails sur ce lien ->\u00a0\u00c9pic\u00e9too 2 c \u00e0 s d’\u00e9pices pour viandes blanches d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 barquette de tomates cerise de couleur diff\u00e9rentes ou rouges 1 oignon 5 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":59640,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-59631","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=59631"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59631\/revisions"}],"predecessor-version":[{"id":90695,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59631\/revisions\/90695"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/59640"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=59631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}