{"id":59425,"date":"2024-01-17T12:16:10","date_gmt":"2024-01-17T12:16:10","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=59425"},"modified":"2024-10-25T11:48:20","modified_gmt":"2024-10-25T11:48:20","slug":"spaghettis-aux-poireaux-et-saumon-a-la-creme","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/spaghettis-aux-poireaux-et-saumon-a-la-creme\/","title":{"rendered":"Spaghettis aux poireaux et saumon \u00e0 la cr\u00e8me."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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200 g de pav\u00e9 de saumon<\/span><\/em><\/span><\/p>\n

300 g de spaghettis<\/span><\/em><\/span><\/p>\n

1 poireau<\/span><\/em><\/span><\/p>\n

1 \u00e9chalote<\/span><\/em><\/span><\/p>\n

2 gousses d’ail<\/span><\/em><\/span><\/p>\n

1 citron vert <\/span><\/em><\/span><\/p>\n

1 kub’or <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de ciboulette d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

3 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche <\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Comment \u00f4ter la peau du saumon sur ce lien -> Enlever la peau d\u2019un filet ou pav\u00e9 de saumon<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00d4ter la peau du saumon et le couper en petits d\u00e9s. Fendre et laver le poireau et le couper en fines lani\u00e8res de la taille environ des spaghettis. Peler et hacher les gousses d’ail d\u00e9germ\u00e9es et l’\u00e9chalote, couper le citron en deux. Mettre un faitout d’eau sal\u00e9e avec le kub’or \u00e0 chauffer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00c0 l’\u00e9bullition ajouter les spaghettis et le poireau. m\u00e9langer et laisser cuire le temps indiqu\u00e9 sur le paquet de spaghettis et selon vos go\u00fbts (le poireau sera cuit pas de soucis \ud83d\ude09 ). Pendant la cuisson des p\u00e2tes, r\u00e9aliser la sauce, dans une po\u00eale mettre le beurre \u00e0 fondre.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsqu’il est fondu ajouter l’ail et l’\u00e9chalote, les faire suer sans coloration, ajouter ensuite les d\u00e9s de saumon.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Saler et poivrer, ajouter les \u00e9pices et m\u00e9langer. Ajouter ensuite le jus d’un demi citron et la ciboulette, m\u00e9langer \u00e0 nouveau, laisser cuire 2 minutes \u00e7a suffit.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite la cr\u00e8me m\u00e9langer et laisser r\u00e9chauffer une minute \u00e0 feu doux. R\u00e9server hors du feu. \u00c9goutter les spaghettis aux poireaux.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Les remettre dans le faitout, ajouter la sauce au saumon et m\u00e9langer, servir sans attendre.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 200 g de pav\u00e9 de saumon 300 g de spaghettis 1 poireau 1 \u00e9chalote 2 gousses d’ail 1 citron vert 1 kub’or 1 c \u00e0 s rase d’\u00e9pices pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 c \u00e0 s de ciboulette d\u00e9tails sur ce lien -> … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":59392,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-59425","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=59425"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59425\/revisions"}],"predecessor-version":[{"id":90840,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59425\/revisions\/90840"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/59392"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=59425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}