{"id":590,"date":"2019-09-20T10:00:04","date_gmt":"2019-09-20T10:00:04","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=590"},"modified":"2024-04-20T09:51:16","modified_gmt":"2024-04-20T09:51:16","slug":"pesto-alla-genovese","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-du-monde-salees\/pesto-alla-genovese\/","title":{"rendered":"Pesto alla Genovese."},"content":{"rendered":"

R\u00e9alis\u00e9 au mixeur, la vraie recette<\/u> se fait au mortier<\/u> mais tout le monde <\/span><\/span><\/em><\/span><\/p>\n

n’a pas de mortier et au mixeur \u00e7a fonctionne bien \u00e9galement!\u00a0<\/span><\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"\"\"<\/p>\n

Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

25 g de feuilles de basilic<\/em><\/span><\/span><\/p>\n

25 g de parmesan<\/em><\/span><\/span><\/p>\n

5 g de pecorino<\/em><\/span><\/span><\/p>\n

25 g d’huile d’olive<\/em><\/span><\/span><\/p>\n

10 g de pignons<\/em><\/span><\/span><\/p>\n

1 gousse d’ail<\/em><\/span><\/span><\/p>\n

\u00bd c \u00e0 c de fleur de sel<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Laver et s\u00e9cher les feuilles de basilic, peler et d\u00e9germer la gousse d’ail. Dans le bol du robot, mettre le basilic, l’ail, les pignons et le sel, mixer finement.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter l’huile d’olive et mixer \u00e0 nouveau, ajouter les fromages et mixer \u00e0 nouveau. Votre pesto est pr\u00eat.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9alis\u00e9 au mixeur, la vraie recette se fait au mortier mais tout le monde n’a pas de mortier et au mixeur \u00e7a fonctionne bien \u00e9galement!\u00a0 \u00a0 Ingr\u00e9dients 25 g de feuilles de basilic 25 g de parmesan 5 g de pecorino 25 g d’huile d’olive 10 g de pignons 1 gousse d’ail \u00bd c \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":70304,"parent":206,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-590","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/590\/revisions"}],"predecessor-version":[{"id":70433,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/590\/revisions\/70433"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/70304"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}