{"id":5832,"date":"2019-10-15T20:41:41","date_gmt":"2019-10-15T20:41:41","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=5832"},"modified":"2024-08-16T12:51:32","modified_gmt":"2024-08-16T12:51:32","slug":"omelette-aux-deux-jambons-et-frites","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/oeufs-fromages-yaourts-laitages\/oeufs\/omelette-aux-deux-jambons-et-frites\/","title":{"rendered":"Omelette aux deux jambons et reste de frites."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

I<\/span>ngr\u00e9dients pour 1 personne<\/span><\/span><\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

2 tranches de jambon blanc<\/em><\/span><\/span><\/p>\n

2 tranches de jambon de pays (les restes d’une raclette)<\/em><\/span><\/span><\/p>\n

1 reste de frites<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’herbes pour omelette -><\/span><\/em><\/span><\/em><\/span> Epic\u00e9too<\/em><\/em><\/span><\/span><\/span><\/span><\/p>\n

3\u00a0<\/em><\/span><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Couper les tranches de jambon en lani\u00e8res, couper les frites en d\u00e9s. Casser les \u0153ufs\u00a0un \u00e0 un et v\u00e9rifier leur fra\u00eecheur <\/span><\/em><\/span>avant de les mettre dans un shaker ou dans un <\/em><\/span>saladier. <\/em><\/span>Les saler, poivrer, fermer le shaker et agiter <\/em><\/span><\/em><\/span>ou battre \u00e0 la fourchette dans le saladier. Dans une po\u00eale anti adh\u00e9sive, mettre le beurre et l’huile <\/em><\/span>\u00e0 chauffer.<\/em><\/span><\/em><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter le jambon et les frites et les laisser chauffer en remuant pour ne pas qu’ils attachent \u00e0 la po\u00eale. Ajouter le m\u00e9lange d’herbes et m\u00e9langer. Verser les \u0153ufs<\/span> et laisser cuire votre omelette sans y toucher \u00e0 feu tr\u00e8s doux, elle ne collera pas j’ai test\u00e9 \ud83d\ude09 .\u00a0<\/em><\/span><\/span><\/p>\n

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Servir avec une salade par exemple et un filet de vinaigre pour ceux qui aiment !<\/em><\/span><\/span><\/p>\n

Un excellent moyen de finir les restes !<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 1 personne 2 tranches de jambon blanc 2 tranches de jambon de pays (les restes d’une raclette) 1 reste de frites 1 c \u00e0 s d’herbes pour omelette -> Epic\u00e9too 3\u00a0\u0153ufs Sel et poivre 1 morceau de beurre 1 c \u00e0 s d’huile d’olive \u00a0 Couper les tranches de … <\/p>\n

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