{"id":58089,"date":"2023-11-30T00:17:29","date_gmt":"2023-11-30T00:17:29","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=58089"},"modified":"2024-08-16T12:51:49","modified_gmt":"2024-08-16T12:51:49","slug":"pintade-rotie-a-lail-sauce-cremee-a-lail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/pintade-rotie-a-lail-sauce-cremee-a-lail\/","title":{"rendered":"Pintade r\u00f4tie \u00e0 l’ail, sauce cr\u00e9m\u00e9e \u00e0 l’ail."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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1 pintade <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche <\/span><\/em><\/span><\/p>\n

10 gousses d’ail (les miennes sont tr\u00e8s grosses donc j’en ai mis 5) <\/span><\/em><\/span><\/p>\n

1 c \u00e0 d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

Huile de tournesol \u00e0 l’ail <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil<\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/span><\/p>\n

Frites<\/span><\/em><\/span>\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler, d\u00e9germer les gousses d’ail les couper en deux. Laver et ciseler le persil. D\u00e9poser la pintade dans un plat allant au four, r\u00e9partir les gousses d’ail autour <\/span><\/em>(en gardez quelques-unes).<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

Farcir la pintade avec les gousses d’ail r\u00e9serv\u00e9es, le laurier et le thym. Saler et poivrer.<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

R\u00e9partir l’huile \u00e0 l’ail et les \u00e9pices, ajouter le cube de bouillon de volaille \u00e9miett\u00e9 et verser l’eau chaude. Enfourner 1h \u00e0 210\u00b0 environ selon les fours, surveiller la cuisson et la coloration, arroser la pintade avec le jus de pendant la cuisson.<\/span><\/em><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/em><\/p>\n

Lorsqu’elle est cuite, la d\u00e9barrasser, la d\u00e9couper et la d\u00e9poser dans le plat de service, r\u00e9cup\u00e9rer tout le jus de cuisson.<\/span><\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/em><\/p>\n

Verser le jus dans le mixeur et le mixer finement, le verser ensuite dans une casserole. Ajouter la cr\u00e8me et m\u00e9langer, r\u00e9chauffer doucement.<\/span><\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Lorsque la cr\u00e8me est bien incorpor\u00e9e, ajouter le persil, m\u00e9langer et verser sur la pintade, <\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Servir avec des frites par exemple.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\"\u00a0\"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 1 pintade 2 c \u00e0 s de cr\u00e8me fra\u00eeche 10 gousses d’ail (les miennes sont tr\u00e8s grosses donc j’en ai mis 5) 1 c \u00e0 d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too Huile de tournesol \u00e0 l’ail 1 petit bouquet de persil Sel et poivre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":58091,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-58089","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/58089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=58089"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/58089\/revisions"}],"predecessor-version":[{"id":89557,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/58089\/revisions\/89557"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/58091"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=58089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}