{"id":57933,"date":"2023-11-24T15:38:30","date_gmt":"2023-11-24T15:38:30","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=57933"},"modified":"2024-08-16T12:51:49","modified_gmt":"2024-08-16T12:51:49","slug":"emince-de-porc-aux-echalions-et-piment-despelette","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/emince-de-porc-aux-echalions-et-piment-despelette\/","title":{"rendered":"\u00c9minc\u00e9 de porc aux \u00e9chalions et piment d’Espelette."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

400 g d’\u00e9minc\u00e9 de porc ou de steak de porc<\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s <\/span><\/em><\/span><\/p>\n

3 \u00e9chalions <\/span><\/em><\/span><\/p>\n

1 \u00e9norme gousse d’ail ou 5 normales <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de fond de veau <\/span><\/em><\/span><\/p>\n

Sel au piment d’Espelette<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler l’ail et les \u00e9chalions, d\u00e9germer et \u00e9mincer l’ail, hacher les \u00e9chalions.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Couper les steaks de porc en fines lani\u00e8res. Dans une sauteuse, mettre un filet d’huile d’olive et un morceau de beurre \u00e0 chauffer, ajouter les \u00e9chalions et l’ail.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Poivrer et saler l\u00e9g\u00e8rement. Les faire l\u00e9g\u00e8rement dorer puis ajouter l’\u00e9minc\u00e9 de porc.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les lardons, m\u00e9langer laisser l\u00e9g\u00e8rement colorer le tout. Ajouter ensuite le sel au piment d’Espelette et m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter la persillade et le fond de veau, bien m\u00e9langer et verser de l’eau \u00e0 hauteur des ingr\u00e9dients, laisser mijoter \u00e0 feu doux environ 20 minutes, remuer de temps en temps. Id\u00e9al avec par exemple des coquillettes ou encore des haricots verts.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 400 g d’\u00e9minc\u00e9 de porc ou de steak de porc 100 g de lardons fum\u00e9s 3 \u00e9chalions 1 \u00e9norme gousse d’ail ou 5 normales 1 c \u00e0 s de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 2 c \u00e0 s de fond de veau Sel au piment … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":57921,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57933","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=57933"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57933\/revisions"}],"predecessor-version":[{"id":89497,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57933\/revisions\/89497"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/57921"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=57933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}