{"id":57833,"date":"2023-11-19T11:21:25","date_gmt":"2023-11-19T11:21:25","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=57833"},"modified":"2023-11-19T11:25:44","modified_gmt":"2023-11-19T11:25:44","slug":"cougnou","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/pains-viennoiseries-map\/viennoiseries\/cougnou\/","title":{"rendered":"Cougnou r\u00e9alisation de la p\u00e2te en MAP (machine \u00e0 pain), \u00e0 la main ou au robot."},"content":{"rendered":"

D’apr\u00e8s une recette du Net<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 8 <\/em><\/span><\/span>Cougnou<\/em><\/span><\/span><\/span><\/p>\n

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500 g de farine<\/span><\/em><\/span><\/p>\n

\u00bd c \u00e0 c de\u00a0sel<\/span><\/em><\/span><\/p>\n

13 g de levure de boulanger s\u00e8che ou<\/span> 40 g de fra\u00eeche<\/span><\/em><\/span><\/p>\n

80 g de\u00a0beurre<\/span><\/em><\/span><\/p>\n

1\u00a0\u0153uf + 1 pour la dorure<\/span><\/em><\/span><\/p>\n

100 g de\u00a0sucre en poudre<\/span><\/em><\/span><\/p>\n

100 ml de\u00a0lait<\/span><\/em><\/span><\/p>\n

150 ml d’eau<\/span><\/em><\/span><\/p>\n

100 g de\u00a0sucre en grains<\/span><\/em><\/span><\/p>\n

Au robot p\u00e9trisseur ou \u00e0 la main :<\/u><\/em> \u2193<\/em><\/strong><\/span><\/p>\n

Proc\u00e9der de la m\u00eame fa\u00e7on en m\u00e9langeant bien les ingr\u00e9dients apr\u00e8s chaque ajout,<\/em><\/span><\/p>\n

P\u00e9trir environ 10 minutes \u00e0 grand vitesse ou \u00e0 la main jusqu\u2019\u00e0 que la p\u00e2te se d\u00e9tache du bol. Ensuite former une boule et mettre \u00e0 lever 30 minutes dans un endroit \u00e0 l\u2019abri du courant d\u2019air.<\/em><\/span><\/p>\n

La p\u00e2te doit lever \u00e0 mi-hauteur du bol, d\u00e9gazer (p\u00e9trir \u00e0 la main) une premi\u00e8re fois et remettre en boule. Couvrir et mettre \u00e0 lever une deuxi\u00e8me fois pour 30 minutes.<\/em><\/span><\/p>\n

Reprendre ensuite la version MAP \u00e0 la sortie de la cuve ci -dessous \u2193<\/em><\/span><\/p>\n

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Dans la cuve de la MAP, mettre la levure, le lait ti\u00e8de, m\u00e9langer, ajouter l’\u0153uf.<\/span><\/em><\/span><\/p>\n

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Ajouter le sucre et m\u00e9langer \u00e0 nouveau. Ajouter la farine.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Termin\u00e9 par le sel et le beurre ramolli, mettre la machine en marche programme P\u00c2TE sans cuisson. Lorsque la p\u00e2te est pr\u00eate, la d\u00e9barrasser sur le plan de travail farin\u00e9, la diviser en p\u00e2tons d’environ 100 g. Diviser chaque p\u00e2ton en 1 gros p\u00e2ton et 2 petits. Le gros p\u00e2ton c’est le corps et les petits la t\u00eate et les pieds. Entailler le corp comme sur la photo et laisser reposer environ 30 minutes sous un torchon propre. Pr\u00e9chauffer le four \u00e0 200\u00b0.<\/span><\/em><\/span><\/p>\n

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Au bout de 30 minutes battre l’\u0153uf restant, en badigeonner les cougnou et parsemer de sucre en grains, enfourner \u00e0 200\u00b0 environ \u00a015 minutes, puis baisser \u00e0 170\u00b0c pendant 10 minutes. Laisser refroidir sur une grille \u00e0 la sortie du four.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du Net Ingr\u00e9dients pour 8 Cougnou 500 g de farine \u00bd c \u00e0 c de\u00a0sel 13 g de levure de boulanger s\u00e8che ou 40 g de fra\u00eeche 80 g de\u00a0beurre 1\u00a0\u0153uf + 1 pour la dorure 100 g de\u00a0sucre en poudre 100 ml de\u00a0lait 150 ml d’eau 100 g de\u00a0sucre en grains … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":57709,"parent":282,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57833","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=57833"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57833\/revisions"}],"predecessor-version":[{"id":57837,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57833\/revisions\/57837"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/282"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/57709"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=57833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}