{"id":57583,"date":"2023-11-10T10:49:42","date_gmt":"2023-11-10T10:49:42","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=57583"},"modified":"2024-10-25T11:48:20","modified_gmt":"2024-10-25T11:48:20","slug":"paves-de-truite-saumonee-sauce-cremee-a-lail-aux-champignons-crevettes-et-citron-vert","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/paves-de-truite-saumonee-sauce-cremee-a-lail-aux-champignons-crevettes-et-citron-vert\/","title":{"rendered":"Pav\u00e9s de truite saumon\u00e9e, sauce cr\u00e9m\u00e9e \u00e0 l’ail, aux champignons, crevettes et citron vert."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 2 personnes<\/em><\/span><\/span><\/p>\n

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2 pav\u00e9s de truite saumon\u00e9e<\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de Paris entiers <\/span><\/em><\/span><\/p>\n

12 crevettes <\/span><\/em><\/span><\/p>\n

2 grosses gousses d’ail <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 citron vert<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche <\/span><\/em><\/span><\/p>\n

1 filet d’huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/span><\/p>\n

160\u00a0 de riz long<\/span><\/em><\/span><\/p>\n

M\u00e9thode pour enlever la peau d’un poisson sur ce lien ->Enlever la peau d\u2019un filet ou pav\u00e9 de saumon\u00a0 ou de truite<\/a><\/span><\/span><\/em><\/span><\/p>\n

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Mettre le riz \u00e0 cuire dans une marmite d’eau sal\u00e9e \u00e0 \u00e9bullition.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

D\u00e9cortiquer les crevettes, \u00f4ter la peau des pav\u00e9s de truite (m\u00e9thode sur le lien plus haut \u2191), \u00e9goutter les champignons, peler et d\u00e9germer les gousses d’ail, le hacher, laver et ciseler finement le persil .<\/em><\/span><\/p>\n

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Mettre les pav\u00e9s de truite dans un plat allant au micro-ondes, saler, poivrer et r\u00e9partir 1 c \u00e0 s d’\u00e9pices pour poisson, ajouter un filet d’huile d’olive, enfourner \u00e0 pleine puissance 2 minutes 30 pour une cuisson aux \u00be (entre cuit et mi-cuit).<\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/em><\/span><\/p>\n

Mettre le beurre \u00e0 fondre dans une po\u00eale, ajouter l’ail et la faire l\u00e9g\u00e8rement colorer.<\/em><\/span><\/p>\n

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Ajouter ensuite les champignons, les crevettes et le persil, m\u00e9langer.<\/em><\/span><\/p>\n

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A la c \u00e0 s restante d’\u00e9pices, le jus d’un demi citron vert et m\u00e9langer, laisser chauffer quelques instants, les champignons et les crevettes \u00e9tant d\u00e9j\u00e0 cuits, il suffit juste de les r\u00e9chauffer.<\/em><\/span><\/p>\n

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Ajouter ensuite la cr\u00e8me et m\u00e9langer, laisser encore r\u00e9chauffer le tout \u00e0 feu doux 2 minutes. \u00c9goutter le riz d\u00e8s qu’il est cuit, servir les pav\u00e9s de truite avec le riz et la sauce aux crevettes\/champignons.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 2 personnes 2 pav\u00e9s de truite saumon\u00e9e 1 petite boite de champignons de Paris entiers 12 crevettes 2 grosses gousses d’ail 1 petit bouquet de persil plat 1 citron vert 1 c \u00e0 s d’\u00e9pices pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 morceau de beurre 2 c … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":57565,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57583","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=57583"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57583\/revisions"}],"predecessor-version":[{"id":90839,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57583\/revisions\/90839"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/57565"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=57583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}