{"id":57526,"date":"2023-11-04T23:25:47","date_gmt":"2023-11-04T23:25:47","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=57526"},"modified":"2025-07-25T17:27:24","modified_gmt":"2025-07-25T17:27:24","slug":"saute-de-porc-au-roquefort-et-champignons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/saute-de-porc-au-roquefort-et-champignons\/","title":{"rendered":"Saut\u00e9 de porc au roquefort et champignons."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 kg de saut\u00e9 de porc <\/span><\/em><\/span><\/p>\n

75 g environ de roquefort<\/span><\/em><\/span><\/p>\n

5 champignons de Paris <\/span><\/em><\/span><\/p>\n

1 \u00e9chalion <\/span><\/em><\/span><\/p>\n

3 grosse gousses d’ail <\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de cr\u00e8me fra\u00eeche <\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Dissoudre le cube de bouillon de volaille dans 500 ml d’eau chaude. Peler et hacher l’\u00e9chalion et les gousses d’ail d\u00e9germ\u00e9es, laver et ciseler le persil, nettoyer et couper les champignons en morceaux, \u00e9mietter le roquefort.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Dans une cocotte, mettre un filet d\u2019huile d\u2019olive \u00e0 chauffer SANS la faire fumer, ajouter ensuite les morceaux de saut\u00e9 de porc, saler et poivrer. Faire dorer les morceaux sur toutes les faces.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsqu’ils sont bien dor\u00e9s les d\u00e9barrasser. \u00c0 la place mettre l’ail et l’\u00e9chalion, les faire l\u00e9g\u00e8rement dorer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite les lardons, les faire l\u00e9g\u00e8rement colorer puis ajouter les champignons.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer et laisser suer quelques instants, ajouter le bouillon de volaille, ajouter le persil, m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter le saut\u00e9 de porc et le jus qu’il aura rendu et laisser mijoter environ 45 minutes selon la grosseur des morceaux. Lorsqu’ils sont cuits, ajouter le roquefort et m\u00e9langer pour qu’il fonde.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter la cr\u00e8me et m\u00e9langer et laisser chauffer quelques instants. <\/span><\/em><\/span><\/p>\n

Servir avec des frites par exemple.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00a0\"\" \"\"\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 5 personnes 1 kg de saut\u00e9 de porc 75 g environ de roquefort 5 champignons de Paris 1 \u00e9chalion 3 grosse gousses d’ail 100 g de lardons fum\u00e9s 1 petit bouquet de persil plat 1 bonne c \u00e0 s de cr\u00e8me fra\u00eeche 1 cube de bouillon de volaille … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":57505,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57526","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=57526"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57526\/revisions"}],"predecessor-version":[{"id":96161,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57526\/revisions\/96161"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/57505"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=57526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}