{"id":57244,"date":"2023-10-07T12:39:01","date_gmt":"2023-10-07T12:39:01","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=57244"},"modified":"2024-10-25T10:47:56","modified_gmt":"2024-10-25T10:47:56","slug":"riz-epice-aux-deux-saumons-ail-et-basilic","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-epice-aux-deux-saumons-ail-et-basilic\/","title":{"rendered":"Riz \u00e9pic\u00e9 aux deux saumons, ail et basilic."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

250 g de riz long <\/span><\/em><\/span><\/p>\n

200 g de pav\u00e9s de saumon <\/span><\/em><\/span><\/p>\n

3 tranches de saumon fum\u00e9 <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour riz parfum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/em><\/span><\/p>\n

2 gousses d’ail <\/span><\/em><\/span><\/p>\n

10 feuilles de basilic <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Comment \u00f4ter la peau du saumon sur ce lien -> \u00d4ter la peau du saumon<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Dans une marmite d’eau sal\u00e9e, mettre le sel, les \u00e9pices pour riz et le riz \u00e0 cuire. Pendant la cuisson, \u00f4ter la peau du saumon et le couper en cubes, laver et ciseler le basilic, peler, d\u00e9germer et hacher l’ail.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Dans une po\u00eale, mettre un filet d’huile d’olive, ajouter l’ail et le faire suer, ajouter ensuite les cubes de saumon.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

M\u00e9langer d\u00e9licatement, saler et poivrer et m\u00e9langer \u00e0 nouveau, les faire mi cuire ils finiront de cuire au contact du riz chaud.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter la cr\u00e8me, m\u00e9langer et r\u00e9server. \u00c9goutter le riz d\u00e8s qu’il est cuit selon vos go\u00fbts.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter le riz dans le saumon m\u00e9langer sans \u00e9craser les cubes de saumon, ajouter le basilic.<\/em><\/span><\/p>\n

\"\"<\/p>\n

M\u00e9langer une derni\u00e8re et servir avec les tranches de saumon fum\u00e9 que le coupera au dernier moment pour les ajouter au riz.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 250 g de riz long 200 g de pav\u00e9s de saumon 3 tranches de saumon fum\u00e9 1 c \u00e0 s d’\u00e9pices pour riz parfum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 2 gousses d’ail 10 feuilles de basilic 2 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse Huile d’olive … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":57238,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57244","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=57244"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57244\/revisions"}],"predecessor-version":[{"id":90689,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/57244\/revisions\/90689"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/57238"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=57244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}