{"id":55419,"date":"2023-07-07T17:56:32","date_gmt":"2023-07-07T17:56:32","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=55419"},"modified":"2024-08-16T12:50:47","modified_gmt":"2024-08-16T12:50:47","slug":"emince-de-dinde-au-jus-epice-aux-echalotes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/emince-de-dinde-au-jus-epice-aux-echalotes\/","title":{"rendered":"\u00c9minc\u00e9 de dinde au jus \u00e9pic\u00e9 aux \u00e9chalotes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

3 escalopes de dinde <\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de Paris \u00e9minc\u00e9s<\/span><\/em><\/span><\/p>\n

2 \u00e9chalotes<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/span><\/p>\n

Pur\u00e9e de pommes de terre<\/span><\/em><\/span><\/p>\n

Recette de la pur\u00e9e de pommes de terre sur ce lien -> <\/span><\/em>Pur\u00e9e de pommes de terre<\/span><\/em><\/span>\"\"<\/a><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

Peler et hacher les \u00e9chalotes, laver et ciseler le persil environ 1 bonne c \u00e0\u00a0 S. Couper les escalopes en fines lani\u00e8res. Dans une po\u00eale, mettre le beurre \u00e0 fondre.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/em><\/span><\/p>\n

Lorsqu’il est fondu, ajouter les lani\u00e8res de dinde, saler et poivrer, ajouter les \u00e9pices pour poulet, m\u00e9langer et laisser mijoter quelques instants.<\/em><\/span><\/p>\n

\"\" \"\" \"\" <\/em><\/span><\/p>\n

Ajouter ensuite les \u00e9chalotes, m\u00e9langer et poursuivre la cuisson environ 5 minutes \u00e0 feu doux, lorsque la dinde est cuite, ajouter les champignons et leur jus, m\u00e9langer et laisser chauffer 1 minute.<\/em><\/span><\/p>\n

\"\"<\/em><\/span><\/p>\n

Ajouter le persil juste avant de servir, m\u00e9langer et servir accompagn\u00e9 d’une bonne pur\u00e9e maison mais selon vos go\u00fbts haricots verts, riz, p\u00e2tes fra\u00eeches etc.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 3 escalopes de dinde 1 petite boite de champignons de Paris \u00e9minc\u00e9s 2 \u00e9chalotes 1 petit bouquet de persil plat 1 c \u00e0 c d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 morceau de beurre Sel et poivre Accompagnement Pur\u00e9e de pommes de terre Recette … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":55412,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55419","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/55419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=55419"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/55419\/revisions"}],"predecessor-version":[{"id":88706,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/55419\/revisions\/88706"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/55412"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=55419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}