{"id":54811,"date":"2023-05-28T20:42:50","date_gmt":"2023-05-28T20:42:50","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=54811"},"modified":"2023-05-28T20:45:48","modified_gmt":"2023-05-28T20:45:48","slug":"omelette-aux-champignons-et-aux-lardons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/oeufs-fromages-yaourts-laitages\/oeufs\/omelette-aux-champignons-et-aux-lardons\/","title":{"rendered":"Omelette aux champignons et aux chorizo."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 1 personnes<\/em><\/span><\/span><\/p>\n

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3 \u0153ufs<\/span><\/em><\/span><\/p>\n

50 g de d\u00e9s de chorizo <\/span><\/em><\/span>doux <\/span><\/em><\/span><\/p>\n

1 grosse \u00e9chalote <\/span><\/em><\/span><\/p>\n

6 petits champignons de Paris frais<\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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Peler et hacher l’\u00e9chalote, nettoyer et couper les champignons en petits morceaux, \u00f4ter la peau du chorizo et coupez-le en petits d\u00e9s. Dans une po\u00eale anti adh\u00e9sive, mettre le beurre \u00e0 fondre, ajouter les \u00e9chalotes et les faire suer sans coloration.<\/span><\/em><\/p>\n

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Ajouter ensuite les champignons et les lardons et laisser mijoter le temps de cuire les champignons.<\/em><\/span><\/p>\n

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Casser les \u0153ufs\u00a0un \u00e0 un et v\u00e9rifier leur fra\u00eecheur\u00a0avant de les mettre dans un shaker ou dans un\u00a0saladier.\u00a0Les saler, poivrer, fermer le shaker et agiter\u00a0ou battre \u00e0 la fourchette dans le saladier. Verser les \u0153ufs dans la po\u00eale et cuire l’omelette selon vos go\u00fbts.<\/em><\/span><\/span><\/p>\n

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Servir avec une bonne salade verte.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 1 personnes 3 \u0153ufs 50 g de d\u00e9s de chorizo doux 1 grosse \u00e9chalote 6 petits champignons de Paris frais 1 morceau de beurre Sel et poivre Peler et hacher l’\u00e9chalote, nettoyer et couper les champignons en petits morceaux, \u00f4ter la peau du chorizo et coupez-le en petits d\u00e9s. … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":54798,"parent":239,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-54811","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/54811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=54811"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/54811\/revisions"}],"predecessor-version":[{"id":54813,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/54811\/revisions\/54813"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/239"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/54798"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=54811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}