{"id":54793,"date":"2023-05-28T10:52:03","date_gmt":"2023-05-28T10:52:03","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=54793"},"modified":"2023-05-28T10:52:03","modified_gmt":"2023-05-28T10:52:03","slug":"blettes-en-gratin-aux-st-nectaire-et-aux-lardons-fumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/legumes\/blettes-en-gratin-aux-st-nectaire-et-aux-lardons-fumes\/","title":{"rendered":"Blettes en gratin aux St Nectaire et aux lardons fum\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 botte de blettes <\/span><\/em><\/span><\/p>\n

200g de lardons fum\u00e9s <\/span><\/em><\/span><\/p>\n

100g environ de St Nectaire <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche <\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille (oubli\u00e9 sur la photo)<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’huile \u00e0 l’ail \u00e0 d\u00e9faut huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/em><\/span><\/p>\n

Laver les blettes, enlever les parties abim\u00e9es, \u00f4ter les feuilles des c\u00f4tes, essorer les feuilles et \u00a0hachez-les grossi\u00e8rement.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/em><\/span><\/p>\n

Couper les c\u00f4tes en morceaux. Mettre le cube de bouillon de volaille dans une casserole d\u2019eau chaude,<\/span><\/em><\/span><\/p>\n

\u00a0\"\"\"\" \"\"\u00a0\u00a0<\/span><\/em><\/span><\/p>\n

y faire cuire les c\u00f4tes jusqu\u2019\u00e0 ce qu\u2019elles soient tendres.\u00a0Dans une deuxi\u00e8me casserole d’eau sal\u00e9e, mettre les feuilles \u00e0 cuire environ 5\/10 minutes \u00e0 l\u2019\u00e9bullition, \u00e9goutter les c\u00f4tes d\u00e8s qu’elles sont cuites.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Laisser bien \u00e9goutter les feuilles \u00e9galement d\u00e8s qu’elles sont cuites \u00e9galement, les presser pour qu’elles rendent toute l’eau de cuisson. R\u00e9partir les c\u00f4tes et les feuilles dans un plat allant au four en les m\u00e9langeant. Dans une po\u00eale, mettre les lardons \u00e0 cuire avec la c \u00e0 s d’huile \u00e0 l’ail.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsqu’ils sont cuits, ajouter la cr\u00e8me et bien m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les lardons dans le plat et bien m\u00e9langer. Couper le St Nectaire en tranches.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

R\u00e9partir le St Nectaire sur les blettes et enfourner environ 20 minutes \u00e0 200\u00b0 pour faire fondre le fromage, surveiller la coloration, chaque four chauffe diff\u00e9remment.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"\u00a0<\/span><\/p>\n

\"\"\u00a0\"\"\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 1 botte de blettes 200g de lardons fum\u00e9s 100g environ de St Nectaire 2 c \u00e0 s de cr\u00e8me fra\u00eeche 1 cube de bouillon de volaille (oubli\u00e9 sur la photo) 1 c \u00e0 s d’huile \u00e0 l’ail \u00e0 d\u00e9faut huile d’olive Sel et poivre \u00a0\u00a0 Laver … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":54778,"parent":945,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-54793","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/54793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=54793"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/54793\/revisions"}],"predecessor-version":[{"id":54794,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/54793\/revisions\/54794"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/54778"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=54793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}