{"id":4837,"date":"2019-10-15T12:07:00","date_gmt":"2019-10-15T12:07:00","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=4837"},"modified":"2025-08-27T00:05:29","modified_gmt":"2025-08-27T00:05:29","slug":"moules-marinieres","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/coquillages-crustaces\/moules-marinieres\/","title":{"rendered":"Moules Marini\u00e8res."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

3 kg\u00a0 environ selon les app\u00e9tits de moules de Bouchot\u00a0<\/em><\/span><\/span><\/p>\n

200 ml de vin blanc (Sauvignon)<\/em><\/span><\/span><\/p>\n

1 gros oignon ou \u00e9chalote<\/em><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’herbes pour poisson (facultatif)\u00a0-> \u00c9pic\u00e9too\u00a0<\/em><\/span><\/span><\/p>\n

Beurre \u00bd sel<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Accompagnement<\/span> <\/em><\/span><\/span><\/p>\n

Frites <\/em><\/span><\/span><\/p>\n

Vinaigre de vin\u00a0<\/em><\/span><\/span><\/p>\n

Recette des frites sur ce lien -><\/span>\u00a0<\/em><\/span>Frites cuisson \u00e0 l\u2019Air Fryer.<\/span>\"\"<\/em><\/a><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Trier les moules, jeter toutes celles qui ne se referment pas ou cass\u00e9es, les passer sous l’eau.\u00a0 peler et hacher finement l\u2019oignon.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Laver et ciseler le persil. <\/span><\/em>Dans un faitout mettre un morceau de beurre \u00e0 fondre et y ajouter les oignons, le persil, les herbes pour poissons et laisser suer sans coloration, ajouter le vin blanc, m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter la moiti\u00e9 des moules (plus simple \u00e0 cuire par petites quantit\u00e9s).<\/span><\/em>Mettre un couvercle et secouer le faitout, laisser cuire 5 bonnes minutes le temps que toutes les moules s’ouvrent, pendant la cuisson secouer r\u00e9guli\u00e8rement le faitout, lorsqu’elles sont ouvertes, les enlever avec une \u00e9cumoire, les mettre dans un plat et mettre dans le faitout la deuxi\u00e8me moiti\u00e9 des moules, cuire comme la premi\u00e8re moiti\u00e9.<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Servir les moules arros\u00e9es d’un filet de vinaigre de vin qui rehaussera le go\u00fbt des moules, <\/span><\/em><\/span><\/span>les\u00a0<\/span><\/em>accompagner de frites maison.<\/span><\/em><\/p>\n

IMPORTANT: \u00c0 la d\u00e9gustation jeter celles qui seront rest\u00e9es ferm\u00e9es \u00e0 la cuisson.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 3 kg\u00a0 environ selon les app\u00e9tits de moules de Bouchot\u00a0 200 ml de vin blanc (Sauvignon) 1 gros oignon ou \u00e9chalote 1 bouquet de persil plat 1 c \u00e0 s d’herbes pour poisson (facultatif)\u00a0-> \u00c9pic\u00e9too\u00a0 Beurre \u00bd sel Sel et poivre Accompagnement Frites Vinaigre de vin\u00a0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85384,"parent":158,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4837","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4837"}],"version-history":[{"count":10,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4837\/revisions"}],"predecessor-version":[{"id":96561,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4837\/revisions\/96561"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85384"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}