{"id":48365,"date":"2023-01-10T22:36:25","date_gmt":"2023-01-10T22:36:25","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=48365"},"modified":"2024-08-16T12:50:47","modified_gmt":"2024-08-16T12:50:47","slug":"dinde-et-pommes-de-terre-roties-aux-epices-et-pommes-de-terre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/dinde-et-pommes-de-terre-roties-aux-epices-et-pommes-de-terre\/","title":{"rendered":"Dinde et pommes de terre r\u00f4ties aux \u00e9pices et pommes de terre."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/em><\/span><\/p>\n

Ingr\u00e9dients pour 8 personnes<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/em><\/span><\/p>\n

1 dinde de 3 kg <\/span><\/span><\/em><\/span><\/p>\n

1 oignon <\/span><\/span><\/em><\/span><\/p>\n

6 gousses d’ail <\/span><\/span><\/em><\/span><\/p>\n

2 feuilles de laurier <\/span><\/span><\/em><\/span><\/p>\n

1 branche de romarin <\/span><\/span><\/em><\/span><\/p>\n

2 branches de thym <\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/span><\/em><\/span><\/p>\n

Garniture: <\/span><\/em><\/span><\/p>\n

1 kg 500 de pommes de terre \u00e0 chair ferme<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’huile d’olive <\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span>\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/em><\/span><\/p>\n

Dissoudre le cube de bouillon de volaille dans 500ml d\u2019eau chaude, Peler et \u00e9mincer l\u2019oignon et les gousses d\u2019ail d\u00e9germ\u00e9es, laver les herbes aromatiques. Mettre la moiti\u00e9 des herbes dans la dinde, ajouter la moiti\u00e9 des oignons et de l’ail \u00e9galement.\u00a0<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

R\u00e9partir autour de la dinde le reste de l’ail, de l’oignon et des herbes aromatiques, saler et poivrer la dinde r\u00e9partir les \u00e9pices, arroser d’un filet d’huile d’olive.<\/span><\/em><\/span><\/p>\n

\u00a0\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Verser autour le bouillon et enfourner environ 2h \u00e0 200\u00b0 selon les fours et le poids de la dinde ( \u00b1 30 minutes par 500g).\u00a0 L’arroser toutes les \u00bd h pendant la cuisson. Au bout de 2h sortir la dinde du four afin d’ajouter la garniture.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Pendant la cuisson de la dinde vous aurez pr\u00e9par\u00e9 les pommes de terre, les peler et laver, les couper en 4 dans le sens de la longueur, les saler et poivrer, ajouter les \u00e9pices.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ajouter l’huile d’olive et bien m\u00e9langer. \u00d4ter la dinde du plat.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les pommes de terre dans le jus de cuisson et m\u00e9langer, remettre la dinde et poursuivre la cuisson encore 50 minutes \u00e0 170\u00b0 surveiller la cuisson et la coloration.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/em><\/span>\"\"<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 8 personnes 1 dinde de 3 kg 1 oignon 6 gousses d’ail 2 feuilles de laurier 1 branche de romarin 2 branches de thym 2 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too Huile d’olive Sel et poivre Garniture: 1 kg 500 de pommes … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":82693,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48365","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/48365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=48365"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/48365\/revisions"}],"predecessor-version":[{"id":88677,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/48365\/revisions\/88677"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/82693"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=48365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}