{"id":4835,"date":"2019-10-15T11:52:53","date_gmt":"2019-10-15T11:52:53","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=4835"},"modified":"2024-08-16T12:51:22","modified_gmt":"2024-08-16T12:51:22","slug":"saute-de-porc-a-la-moutarde-et-epices-cajun","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/saute-de-porc-a-la-moutarde-et-epices-cajun\/","title":{"rendered":"Saut\u00e9 de porc \u00e0 la moutarde et \u00e9pices cajun."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

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\u00a01 kg de saut\u00e9 de porc<\/span><\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

8 gousses d’ail<\/span><\/em><\/span><\/span><\/p>\n

1 petit oignon<\/span><\/em><\/span><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de farine<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices Cajun -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de moutarde forte<\/span><\/em><\/span><\/span><\/p>\n

1 bonne c \u00e0 s de graines de moutarde (oubli\u00e9 sur la photo) -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

150 g de champignons shiitak\u00e9s ou de votre choix<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

700 ml d’eau\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Dissoudre le cube de bouillon de volaille dans les 700ml d’eau chaude. Peler, d\u00e9germer et \u00e9mincer l’ail, peler et hacher l’oignon, laver et ciseler le persil. Nettoyer et couper les champignons en deux s’ils sont trop gros. Dans une cocotte faite chauffer l’huile sans la faire fumer, ajouter les morceaux de saut\u00e9 de porc, les saler et poivrer et faite l\u00e8s dorer sur toutes les faces.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Les r\u00e9server ensuite, \u00e0 la place ajouter les oignons et l’ail, laisser colorer l\u00e9g\u00e8rement et ajouter les champignons, m\u00e9langer et laisser suer quelques secondes.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter la farine.\u00a0<\/span><\/em>Bien m\u00e9langer, verser le bouillon de volaille progressivement en m\u00e9langeant.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter ensuite les \u00e9pices cajun et remuer.<\/span><\/em> Ajouter le persil, le laurier et les morceaux de saut\u00e9 de porc et le jus qu’ils auront rendu, couvrir et laisser mijoter 2h environ selon la grosseur des morceaux\u00a0\u00e0 feu tr\u00e8s doux, remuer r\u00e9guli\u00e8rement pour que la viande n’attache pas au fond de la cocotte.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Au bout de 1h de cuisson ajouter les graines de moutarde et laisser d\u00e9couvert pour poursuivre la cuisson. <\/span><\/em>Lorsque le porc est cuit, ajouter la moutarde forte, bien m\u00e9langer, laisser chauffer 2 minutes et servir imm\u00e9diatement.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes \u00a01 kg de saut\u00e9 de porc 1 petit bouquet de persil plat 8 gousses d’ail 1 petit oignon 2 feuilles de laurier 3 c \u00e0 s de farine 2 c \u00e0 s d’huile d’olive 1 c \u00e0 s d’\u00e9pices Cajun -> \u00c9pic\u00e9too 2 c \u00e0 s de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":78901,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4835","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4835"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4835\/revisions"}],"predecessor-version":[{"id":89236,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4835\/revisions\/89236"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/78901"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}