{"id":48150,"date":"2022-12-30T23:48:47","date_gmt":"2022-12-30T23:48:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=48150"},"modified":"2024-08-16T12:50:47","modified_gmt":"2024-08-16T12:50:47","slug":"osso-buco-de-dinde-epice-mijote-en-cocotte-aux-oignons-et-aux-olives","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/osso-buco-de-dinde-epice-mijote-en-cocotte-aux-oignons-et-aux-olives\/","title":{"rendered":"Osso buco de dinde \u00e9pic\u00e9, mijot\u00e9 en cocotte aux oignons et aux olives."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

1 kg d’osso buco de dinde d\u00e9tails (l’os \u00e9tant gros il faut 2 morceaux \/personne)<\/span><\/em><\/span><\/p>\n

1 gros oignon <\/span><\/em><\/span><\/p>\n

5 gousses d’ail <\/span><\/em><\/span><\/p>\n

2 feuilles de laurier <\/span><\/em><\/span><\/p>\n

1 d \u00e0 c rase d’\u00e9pices pour poulet sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

1 poign\u00e9e d’olive vertes d\u00e9noyaut\u00e9es<\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de Paris <\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de farine<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Dissoudre le cube de bouillon de volaille dans 500 ml d\u2019eau chaude, peler et \u00e9mincer l\u2019oignon et les gousses d\u2019ail d\u00e9germ\u00e9es.\u00a0 \u00a0Dans une cocotte mettre \u00e0 chauffer un filet d\u2019huile d\u2019olive.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter les morceaux d\u2019osso buco et les saler et poivrer. Ajouter 1 c \u00e0 s d\u2019\u00e9pices et les faire dorer sur toutes les faces.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Les d\u00e9barrasser ensuite et les r\u00e9server. \u00c0 la place, mettre l\u2019ail et oignons, les faire suer.\u00a0Lorsqu\u2019ils commencent \u00e0 colorer, ajouter les lardons, les faire suer \u00e9galement,\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite le reste des \u00e9pices, m\u00e9langer puis ajouter la farine, m\u00e9langer \u00e0 nouveau. Verser le bouillon et bien remuer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter pour terminer les olives et les champignons et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

Remettre les morceaux de dinde et laisser mijoter \u00e0 feu moyen environ 45 minutes, servir avec une bonne pur\u00e9e de pommes de terre.<\/span><\/em><\/span><\/p>\n

Recette sur ce lien -> Pur\u00e9e de pommes de terre<\/a><\/span><\/em> \"\"<\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 1 kg d’osso buco de dinde d\u00e9tails (l’os \u00e9tant gros il faut 2 morceaux \/personne) 1 gros oignon 5 gousses d’ail 2 feuilles de laurier 1 d \u00e0 c rase d’\u00e9pices pour poulet sur ce lien -> \u00c9pic\u00e9too 1 cube de bouillon de volaille 1 poign\u00e9e … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":82736,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48150","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/48150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=48150"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/48150\/revisions"}],"predecessor-version":[{"id":88678,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/48150\/revisions\/88678"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/82736"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=48150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}