{"id":47979,"date":"2022-12-23T17:00:23","date_gmt":"2022-12-23T17:00:23","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=47979"},"modified":"2025-04-30T12:06:33","modified_gmt":"2025-04-30T12:06:33","slug":"plateaux-de-fruits-de-mer-composition-quantites-par-personnes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/coquillages-crustaces\/plateaux-de-fruits-de-mer-composition-quantites-par-personnes\/","title":{"rendered":"Plateaux de fruits de mer, composition , quantit\u00e9s par personnes."},"content":{"rendered":"

Plateaux de fruits de mer. <\/span><\/em><\/span><\/p>\n

R\u00e9alis\u00e9s par mon fils Anthony.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Composition \u00a0et quantit\u00e9s par personnes.<\/span><\/em><\/span><\/p>\n

La composition est selon vos go\u00fbts et ce que vous trouverez selon vos r\u00e9gions, les quantit\u00e9s sont \u00e0 titre indicatives pour la composition d’un plateau de fruits de mer<\/em><\/span><\/p>\n

\"\"<\/p>\n

Pour 1 personne<\/em><\/span><\/span><\/p>\n

\u00bd\u00a0 crabe ou 2 pinces<\/em><\/span><\/p>\n

\u00bd langouste <\/em><\/span><\/p>\n

\u00bd\u00a0 homard<\/em><\/span><\/p>\n

\u00bd\u00a0 araign\u00e9e <\/em><\/span><\/p>\n

4 hu\u00eetres <\/em><\/span><\/p>\n

6 crevettes taille 30\/50<\/em><\/span><\/p>\n

50 g de crevettes grises<\/em><\/span><\/p>\n

4 moules d’Espagne <\/em><\/span><\/p>\n

1 oursin<\/em><\/span><\/p>\n

2 langoustines <\/em><\/span><\/p>\n

100 g de bigorneaux<\/em><\/span><\/p>\n

4 palourdes <\/em><\/span><\/p>\n

4 praire <\/em><\/span><\/p>\n

4 amandes de mer <\/em><\/span><\/p>\n

6 bulots\u00a0<\/em><\/span><\/p>\n

Accompagnement\u00a0<\/span><\/em><\/span><\/p>\n

A\u00efoli ou mayonnaise \u00e0 l’ail recette -> Mayonnaise \u00e0 l’ail<\/span><\/a><\/em><\/span><\/p>\n

vinaigre \u00e0 l’\u00e9chalote (1 \u00e9chalote cisel\u00e9e finement et 6 c \u00e0 s de vinaigre de vin)<\/em><\/span><\/p>\n

Pain de seigle\u00a0<\/em><\/span><\/p>\n

Beurre sal\u00e9<\/em><\/span><\/p>\n

Citron\u00a0<\/em><\/span><\/p>\n

N’oubliez pas :<\/span><\/em><\/span><\/p>\n

Les pics \u00e0 bigorneaux ou cure-dent<\/em><\/span><\/p>\n

Des petites cuill\u00e8res<\/em><\/span><\/p>\n

Les rinces doigts lingettes citronn\u00e9e ou \u00e0 r\u00e9aliser soit m\u00eame\u00a0<\/em><\/span><\/p>\n

-> Rince doigts ( 1 rondelle de citron dans un petit bol d’eau chaude par personnes)<\/em><\/span><\/p>\n

Vins accompagnants\u00a0<\/span><\/em><\/span><\/p>\n

Gewurztraminer, Bourgogne ou bordeaux blanc<\/em><\/span><\/p>\n

Rappel temps de cuisson<\/span><\/em><\/span><\/p>\n

Apr\u00e8s \u00e9bullition<\/span><\/strong> : <\/em><\/span><\/p>\n

Bigorneaux -> 2 minutes 45<\/em><\/span><\/p>\n

Bulots -> 20 minutes<\/em><\/span><\/p>\n

Tourteau (crabe), araign\u00e9e -> 25 minutes<\/em><\/span><\/p>\n

Homard -> 10 minutes par 500g puis -> 3 minutes par 500g suppl\u00e9mentaires<\/em><\/span><\/p>\n

Langoustine recette -> Langoustines cuites au bouillon, mayonnaise aux \u00e9pices \u00e0 rouille<\/span><\/a><\/em><\/span><\/p>\n

Crevettes recette -> Cuisson des crevettes crues au piment d\u2019Espelette<\/span><\/a><\/em><\/span><\/p>\n

Langouste cuisson -><\/span> Cuisson de queues de langoustes<\/a><\/span><\/em><\/span><\/p>\n

Moules recette -> Moules marini\u00e8res<\/span><\/a><\/em><\/span><\/p>\n

Coques recette -> Cuisson des coques\u00a0<\/span><\/a><\/em><\/span><\/p>\n

Joyeuses f\u00eates!<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Plateaux de fruits de mer. R\u00e9alis\u00e9s par mon fils Anthony. \u00a0 Composition \u00a0et quantit\u00e9s par personnes. La composition est selon vos go\u00fbts et ce que vous trouverez selon vos r\u00e9gions, les quantit\u00e9s sont \u00e0 titre indicatives pour la composition d’un plateau de fruits de mer Pour 1 personne \u00bd\u00a0 crabe ou 2 pinces \u00bd langouste … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85387,"parent":158,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-47979","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/47979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=47979"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/47979\/revisions"}],"predecessor-version":[{"id":94751,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/47979\/revisions\/94751"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85387"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=47979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}