{"id":47176,"date":"2022-11-09T15:24:35","date_gmt":"2022-11-09T15:24:35","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=47176"},"modified":"2024-08-16T12:51:40","modified_gmt":"2024-08-16T12:51:40","slug":"ragout-epice-de-saucisse-de-toulouse-aux-de-pommes-de-terre-et-carottes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/saucisses-chipolatas-merguez-andouille-etc\/ragout-epice-de-saucisse-de-toulouse-aux-de-pommes-de-terre-et-carottes\/","title":{"rendered":"Rago\u00fbt \u00e9pic\u00e9 de saucisse de Toulouse aux de pommes de terre et carottes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 2 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 saucisse de Toulouse <\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/span><\/em><\/span><\/p>\n

2 carottes <\/span><\/em><\/span><\/p>\n

5 petites pommes de terre<\/span><\/em><\/span><\/p>\n

4 champignons de Pari<\/span><\/em><\/span>s <\/span><\/em><\/span><\/span><\/p>\n

1 oignon<\/span><\/em><\/span><\/p>\n

1 feuille de laurier <\/span><\/em><\/span><\/p>\n

1 branche de romarin <\/span><\/em><\/span><\/p>\n

1 branche de thym <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de m\u00e9lange marocain d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de fond de veau <\/span><\/em><\/span><\/p>\n

1 bonne pinc\u00e9e de piment d’Espelette<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Peler et laver les carottes et les pommes de terre, Couper les pommes de terre en morceaux et les carottes en b\u00e2tonnets, peler et \u00e9mincer l’oignon et ses tiges, nettoyer et couper les champignons en quatre, couper les saucisses en rondelles. Dissoudre le cube de bouillon de volaille dans 500ml d’eau chaude.<\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Dans une cocotte, mettre un filet d’huile d’olive, y faire dorer les rondelles de saucisse sur les deux faces.<\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Ajouter ensuite les lardons et les faire dorer \u00e0 leur tour, puis ajouter les oignons, m\u00e9langer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Laissez-les colorer l\u00e9g\u00e8rement, ajouter ensuite les \u00e9pices, le fond de veau, bien m\u00e9langer, ajouter le bouillon de volaille et m\u00e9langer \u00e0 nouveau.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter ensuite les carottes et les pommes de terre, les herbes aromatiques lav\u00e9es, et les tiges d’oignons.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

\u00a0Ajouter le piment d’Espelette, m\u00e9langer et laisser mijoter environ 35 \u00e0<\/em><\/span><\/span><\/p>\n

40 minutes selon la grosseur des morceaux de l\u00e9gumes. <\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 2 personnes 1 saucisse de Toulouse 100 g de lardons fum\u00e9s 2 carottes 5 petites pommes de terre 4 champignons de Paris 1 oignon 1 feuille de laurier 1 branche de romarin 1 branche de thym 1 c \u00e0 s de m\u00e9lange marocain d\u00e9tails sur ce lien -> \u00c9pic\u00e9too … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85250,"parent":138,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-47176","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/47176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=47176"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/47176\/revisions"}],"predecessor-version":[{"id":89484,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/47176\/revisions\/89484"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85250"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=47176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}