{"id":4716,"date":"2019-10-14T22:02:31","date_gmt":"2019-10-14T22:02:31","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=4716"},"modified":"2024-05-14T17:40:02","modified_gmt":"2024-05-14T17:40:02","slug":"terrines-de-maquereaux-a-la-moutarde","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-froides\/terrines-de-maquereaux-a-la-moutarde\/","title":{"rendered":"Terrines froides de maquereaux \u00e0 la moutarde."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients 8 personnes<\/em><\/span><\/span><\/p>\n

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\u00a0250 g de maquereaux<\/em><\/span><\/span><\/p>\n

2 \u0153ufs<\/em><\/span><\/span><\/p>\n

\u00bd c \u00e0 c de piment d’Espelette<\/em><\/span><\/span><\/p>\n

100 g de cr\u00e8me fra\u00eeche<\/em><\/span><\/span><\/p>\n

1 bonne c \u00e0 s de moutarde forte<\/em><\/span><\/span><\/p>\n

1 petit bouquet de ciboulette<\/em><\/span><\/span><\/p>\n

Pour la\u00a0<\/em><\/span><\/span><\/span>mayonnaise<\/u><\/i><\/span><\/p>\n

1 jaune d’\u0153uf<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c de moutarde<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c de vinaigre de vin<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Huile de tournesol<\/em><\/span><\/span><\/p>\n

D\u00e9coration<\/span> <\/em><\/span><\/span><\/p>\n

1 tomate<\/em><\/span><\/span><\/p>\n

Des feuilles de batavia<\/em><\/span><\/span><\/p>\n

\u00a0Pour la recette de la mayonnaise cliquez sur ce lien -> Mayonnaise \u00a0<\/a><\/span><\/em><\/span><\/span><\/p>\n

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\u00a0Vider et lever les filets des maquereaux, j’ai aussi enlev\u00e9 la fine peau, au besoin demander \u00e0 votre poissonnier de vous le faire, laver et ciseler la ciboulette finement. Pr\u00e9chauffer le four \u00e0 200\u00b0. S\u00e9parer les blancs des jaunes des \u0153ufs, les blancs vont servir pour la terrine et <\/span><\/em><\/span><\/span>garder les jaunes pour la mayonnaise.\u00a0\u00a0<\/span><\/em><\/span><\/p>\n

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Dans le bol du robot mettre les filets de maquereaux crus. <\/em>Ajouter la cr\u00e8me, la moutarde, le sel et le poivre, le piment d’Espelette, les blancs d’\u0153ufs et la ciboulette,\u00a0<\/span><\/em><\/span><\/p>\n

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Mixer le tout finement mais pas trop longtemps. Passez rapidement votre moule sous l’eau et secouez-le, le remplir de la pr\u00e9paration aux \u00be de la hauteur du moule. Enfourner \u00e0 200\u00b0 environ 20 minutes selon la taille du moule, surveiller la coloration.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

D\u00e9mouler sur le plat de service et laisser refroidir. R\u00e9aliser votre mayonnaise et d\u00e9corer chaque terrine avec une touche de mayonnaise, ajouter la tomate et les feuilles de batavia, parsemer d’un peu de ciboulette.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0<\/span><\/p>\n

Ces terrines peuvent aussi se d\u00e9guster ti\u00e8des.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 8 personnes \u00a0250 g de maquereaux 2 \u0153ufs \u00bd c \u00e0 c de piment d’Espelette 100 g de cr\u00e8me fra\u00eeche 1 bonne c \u00e0 s de moutarde forte 1 petit bouquet de ciboulette Pour la\u00a0mayonnaise 1 jaune d’\u0153uf 1 c \u00e0 c de moutarde 1 c \u00e0 c de vinaigre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":55020,"parent":185,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4716","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4716"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4716\/revisions"}],"predecessor-version":[{"id":81284,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4716\/revisions\/81284"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/55020"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}