{"id":46945,"date":"2022-10-26T12:10:00","date_gmt":"2022-10-26T12:10:00","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=46945"},"modified":"2024-08-16T12:51:40","modified_gmt":"2024-08-16T12:51:40","slug":"travers-et-poitrine-de-porc-au-four-facon-basquaise-au-paprika-fume","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/travers-et-poitrine-de-porc-au-four-facon-basquaise-au-paprika-fume\/","title":{"rendered":"Travers et poitrine de porc au four fa\u00e7on basquaise au paprika fum\u00e9."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" <\/span>\"\" \"\"<\/p>\n

Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

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1 Kg de travers de porc (attention sans les os il ne reste que 500g de viande)<\/span><\/em><\/span><\/p>\n

1 kg de poitrine de porc fra\u00eeche <\/span><\/em><\/span><\/p>\n

6 tomates<\/span><\/em><\/span><\/p>\n

8 piments doux des Landes rouges et verts ou 2 gros poivrons<\/span><\/em><\/span><\/p>\n

1 gros oignon<\/span><\/em><\/span><\/p>\n

4 belles gousses d’ail<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de paprika fum\u00e9 doux d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de piment d’Espelette<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Laver et couper en petits morceaux les tomates et les piments doux \u00e9grain\u00e9s, peler et \u00e9mincer l’oignon et les gousses d’ail d\u00e9germ\u00e9es, laver et ciseler le persil. Dans un plat mettre les morceaux de viande, les saler et poivrer, ajouter le piment d’Espelette.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter le paprika fum\u00e9 et l’huile d’olive, bien m\u00e9langer pour enrober les morceaux des \u00e9pices. R\u00e9server.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Dans un plat allant au four, mettre les tomates, l’ail et l’oignon, m\u00e9langer, ajouter les piments doux et le persil.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer, saler et poivrer, ajouter le cube de bouillon de volaille \u00e9miett\u00e9 e<\/span><\/em><\/span>t m\u00e9langer \u00e0 nouveau.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter sur les l\u00e9gumes les morceaux de viande et enfourner \u00e0 210\u00b0 environ 1h selon la grosseur des morceaux de viande et selon les fours, retourner les morceaux de viande \u00e0 mi-cuisson. <\/em><\/span><\/span><\/p>\n

Servir avec du riz par exemple que vous aurez fait cuire en parall\u00e8le.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 personnes 1 Kg de travers de porc (attention sans les os il ne reste que 500g de viande) 1 kg de poitrine de porc fra\u00eeche 6 tomates 8 piments doux des Landes rouges et verts ou 2 gros poivrons 1 gros oignon 4 belles gousses d’ail 1 cube … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85076,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46945","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46945"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46945\/revisions"}],"predecessor-version":[{"id":89481,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46945\/revisions\/89481"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85076"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}