{"id":46788,"date":"2022-10-07T08:24:07","date_gmt":"2022-10-07T08:24:07","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=46788"},"modified":"2024-10-25T11:21:27","modified_gmt":"2024-10-25T11:21:27","slug":"chipolatas-et-riz-aux-legumes-et-paprika-fume","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/saucisses-chipolatas-merguez-andouille-etc\/chipolatas-et-riz-aux-legumes-et-paprika-fume\/","title":{"rendered":"Chipolatas et riz aux l\u00e9gumes et paprika fum\u00e9."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\" \"\"\u00a0<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 verre \u00bd de riz long <\/span><\/span><\/em><\/span><\/p>\n

7 chipolatas <\/span><\/span><\/em><\/span><\/p>\n

100 g de <\/span>chiffonnade<\/span>\u00a0de jambon cru <\/span><\/span><\/em><\/span><\/p>\n

3 petits poivrons ou un gros <\/span><\/span><\/em><\/span><\/p>\n

4 tomates <\/span><\/span><\/em><\/span><\/p>\n

5 carottes <\/span><\/span><\/em><\/span><\/p>\n

2 oignons blancs <\/span><\/span><\/em><\/span><\/p>\n

4 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

10 feuilles de basilic environ<\/span><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de paprika fum\u00e9 doux d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\" \u00a0<\/span><\/p>\n

Peler et \u00e9mincer les oignons et les gousses d’ail d\u00e9germ\u00e9es, laver et couper en d\u00e9s les tomates, les poivrons \u00e9grain\u00e9s et les carottes pel\u00e9es. Couper les chipolatas en morceaux. Laver et ciseler le basilic. Dissoudre le cube de bouillon de volaille dans un litre d’eau chaude.\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/em><\/span><\/p>\n

Dans une cocotte, mettre un filet d’huile d’olive, ajouter l’ail et les oignons et les faire l\u00e9g\u00e8rement dorer. Ajouter ensuite les poivrons,\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/em><\/span><\/p>\n

M\u00e9langer et laisser suer quelques instants. Ajouter ensuite les saucisses et les carottes.<\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/em><\/span><\/p>\n

M\u00e9langer puis ajouter les tomates, m\u00e9langer \u00e0 nouveau.<\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/em><\/span><\/p>\n

Ajouter le paprika fum\u00e9 et m\u00e9langer, laisser mijoter environ 5 minutes en remuant de temps en temps. Ajouter ensuite la moiti\u00e9 du jambon et m\u00e9langer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/em><\/span><\/p>\n

Verser \u00bc du bouillon et ajouter la moiti\u00e9 du basilic, remuer. Laisser mijoter, lorsque les carottes sont tendres, ajouter le riz, le reste du bouillon, remuer.<\/em><\/span><\/p>\n

\"\" \"\"<\/em><\/span><\/p>\n

Finir la cuisson le temps que le riz cuise et qu’il absorbe le bouillon, remuer r\u00e9guli\u00e8rement afin que les ingr\u00e9dients n’attachent pas au fond de la cocotte, au besoin ajouter un peu d’eau. Au moment de servir ajouter les restes de jambon et de basilic.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 5 personnes 1 verre \u00bd de riz long 7 chipolatas 100 g de chiffonnade\u00a0de jambon cru 3 petits poivrons ou un gros 4 tomates 5 carottes 2 oignons blancs 4 gousses d’ail 10 feuilles de basilic environ 1 cube de bouillon de volaille 1 c \u00e0 s de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85211,"parent":138,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46788","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46788"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46788\/revisions"}],"predecessor-version":[{"id":90772,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46788\/revisions\/90772"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85211"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}