{"id":46460,"date":"2022-09-09T20:47:56","date_gmt":"2022-09-09T20:47:56","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=46460"},"modified":"2024-07-02T14:51:45","modified_gmt":"2024-07-02T14:51:45","slug":"tagliatelles-au-poulet-et-sauce-cremee-aux-coulommiers-et-champignons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/tagliatelles-au-poulet-et-sauce-cremee-aux-coulommiers-et-champignons\/","title":{"rendered":"Tagliatelles au poulet et sauce cr\u00e9m\u00e9e aux coulommiers et champignons."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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300 g de tagliatelles<\/span><\/em><\/span><\/p>\n

500 g d’aiguillettes de poulet<\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de paris entiers<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche <\/span><\/em><\/span><\/p>\n

\u00bc d’un coulommiers<\/span><\/em><\/span><\/p>\n

2 gousses d’ail <\/span><\/em><\/span><\/p>\n

1 oignon blanc et ses tiges<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 petit bouquet de ciboulette <\/span><\/em><\/span><\/p>\n

\u00bd <\/span><\/em><\/span>verre de vin blanc sec <\/span><\/em><\/span><\/p>\n

1 kub’or<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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Peler et hacher l’oignon et les gousses d’ail d\u00e9germ\u00e9es, laver et ciseler finement le persil, la ciboulette et les tiges d’oignon. Couper les aiguillettes de poulet en lani\u00e8res. Dans une po\u00eale, mettre un filet d’huile d’olive \u00e0 chauffer et y faire dorer les lani\u00e8res de poulet, saler et poivrer.<\/em><\/span><\/p>\n

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Lorsqu’elles sont l\u00e9g\u00e8rement dor\u00e9es, ajouter l’ail, l’oignon, laisser suer quelques instants. Ajouter ensuite\u00a0 la moiti\u00e9 des herbes aromatiques, m\u00e9langer et ajouter le vin blanc.<\/em><\/span><\/p>\n

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Laisser mijoter quelques instants puis ajouter les champignons et leur jus, m\u00e9langer, ajouter le fromage l\u00e9g\u00e8rement \u00e9crout\u00e9, remuer.<\/em><\/span><\/p>\n

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Ajouter la cr\u00e8me, m\u00e9langer et laisser mijoter 5 minutes \u00e0 feu doux. Ajouter le reste des herbes aromatiques, m\u00e9langer et r\u00e9server au chaud.<\/em><\/span><\/p>\n

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Mettre une marmite d\u2019eau sal\u00e9e avec le kub\u2019or \u00e0 chauffer, \u00e0 l\u2019\u00e9bullition y mettre les p\u00e2tes \u00e0 cuire selon les indications du paquet et vos go\u00fbts. Lorsque les p\u00e2tes sont cuites, les \u00e9goutter.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/em><\/span><\/p>\n

R\u00e9partir les p\u00e2tes dans les assiettes, ajouter dessus le poulet et sa sauce et servir imm\u00e9diatement.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 300 g de tagliatelles 500 g d’aiguillettes de poulet 1 petite boite de champignons de paris entiers 2 c \u00e0 s de cr\u00e8me fra\u00eeche \u00bc d’un coulommiers 2 gousses d’ail 1 oignon blanc et ses tiges 1 petit bouquet de persil plat 1 petit bouquet de ciboulette … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86261,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46460","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46460"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46460\/revisions"}],"predecessor-version":[{"id":86262,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46460\/revisions\/86262"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86261"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}