{"id":46278,"date":"2022-08-27T15:41:03","date_gmt":"2022-08-27T15:41:03","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=46278"},"modified":"2024-08-16T12:51:40","modified_gmt":"2024-08-16T12:51:40","slug":"roti-de-porc-dans-lechine-mijote-en-cocotte-aux-tomates-et-haricots-verts-frais","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/roti-de-porc-dans-lechine-mijote-en-cocotte-aux-tomates-et-haricots-verts-frais\/","title":{"rendered":"R\u00f4ti de porc dans l\u2019\u00e9chine mijot\u00e9 en cocotte aux tomates et haricots verts frais."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 r\u00f4ti de porc dans l’\u00e9chine de 1 kg<\/span><\/em><\/span><\/p>\n

3 tomates <\/span><\/em><\/span><\/p>\n

2 oignons <\/span><\/em><\/span><\/p>\n

5 gousses d’ail<\/span><\/em><\/span><\/p>\n

1 branche de romarin <\/span><\/em><\/span><\/p>\n

2 feuilles de laurier <\/span><\/em><\/span><\/p>\n

2 branches de thym<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de m\u00e9langer pour viandes blanches d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/span><\/em><\/span><\/p>\n

100ml de vin blanc sec\u00a0<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/span><\/p>\n

1 kg de Haricots verts frais <\/span><\/em><\/span><\/p>\n

Eau <\/span><\/em><\/span><\/p>\n

Sel<\/span><\/em><\/span><\/p>\n

\u00c0 d\u00e9faut en 2 boites de haricots verts \u00e9goutt\u00e9es<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et \u00e9mincer les oignons et les gousses d’ail d\u00e9germ\u00e9es, laver et couper les tomates en petits morceaux, dans une cocotte, mettre un filet d’huile d’olive \u00e0 chauffer sans la faire fumer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" <\/span><\/em><\/span><\/p>\n

Ajouter le r\u00f4ti, saler et poivrer et le faire dorer sur toutes les faces, le d\u00e9barrasser ensuite.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" <\/span><\/em><\/span><\/p>\n

\u00c0 la place, mettre les oignons et l’ail \u00e0 dorer, d\u00e9glacer ensuite avec le vin blanc et bien m\u00e9langer. Ajouter les \u00e9pices et les herbes aromatiques lav\u00e9es.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer, ajouter\u00bc les tomates et m\u00e9langer \u00e0 nouveau, r\u00e9partir la garniture sur les c\u00f4t\u00e9s pour laisser de la place au r\u00f4ti.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Remettre le r\u00f4ti et ajouter de l’eau \u00e0 mi-hauteur du r\u00f4ti. Couvrir et laisser mijoter \u00e0 feu doux en retournant le r\u00f4ti de temps en temps environ 1h\u00bc surveiller la cuisson.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Pendant le temps de cuisson du r\u00f4ti, pr\u00e9parer vos haricots verts. \u00c9queuter les haricots, les laver et les mettre \u00e0 cuire dans une marmite d\u2019eau sal\u00e9e. Lorsqu\u2019ils ont atteint la cuisson d\u00e9sir\u00e9e pour nous bien cuits, les \u00e9goutter.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

Trancher le r\u00f4ti une fois cuit et le servir avec les haricots verts, la garniture et la sauce du r\u00f4ti.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 5 personnes 1 r\u00f4ti de porc dans l’\u00e9chine de 1 kg 3 tomates 2 oignons 5 gousses d’ail 1 branche de romarin 2 feuilles de laurier 2 branches de thym 1 c \u00e0 s de m\u00e9langer pour viandes blanches d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 100ml de vin … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85015,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46278","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46278"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46278\/revisions"}],"predecessor-version":[{"id":89478,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46278\/revisions\/89478"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85015"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}