{"id":46270,"date":"2022-08-27T15:04:35","date_gmt":"2022-08-27T15:04:35","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=46270"},"modified":"2024-08-16T12:51:40","modified_gmt":"2024-08-16T12:51:40","slug":"steaks-de-taureau-sauce-epicee-a-lechalote-et-a-lail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/boeuf\/steaks-de-taureau-sauce-epicee-a-lechalote-et-a-lail\/","title":{"rendered":"Steaks de taureau sauce \u00e9pic\u00e9e \u00e0 l\u2019\u00e9chalote et \u00e0 l\u2019ail."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"\u00a0<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

3 steaks de taureau <\/span><\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/span><\/em><\/span><\/p>\n

1 gousse d’ail <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de fond de veau <\/span><\/em><\/span><\/p>\n

\u00bd verre de vin blanc sec\u00a0<\/span><\/em><\/span><\/p>\n

\u00bd verre d’eau<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de m\u00e9lange pour steak d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de piment d’Espelette <\/span><\/em><\/span><\/p>\n

2 moreaux de beurre pour la cuisson<\/span><\/em><\/span><\/p>\n

30g de beurre bien froid pour la sauce<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et hacher la gousse d’ail d\u00e9germ\u00e9e et l’\u00e9chalote, dans une po\u00eale, mettre un morceau de beurre \u00e0 fondre, ajouter l’ail et l’\u00e9chalote.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Faire l\u00e9g\u00e8rement colorer, ajouter ensuite le fond de veau, m\u00e9langer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Verser le vin blanc et l’eau et laisser mijoter le temps que la sauce \u00e9paississe. Ajouter ensuite le m\u00e9lange pour steak, m\u00e9langer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter la cr\u00e8me, m\u00e9langer \u00e0 nouveau puis terminer par les 30g de beurre froid coup\u00e9 en d\u00e9s, bien m\u00e9langer, go\u00fbter et saler si besoin et r\u00e9server au chaud. Dans une po\u00eale, mettre le beurre \u00e0 fondre.<\/em><\/span><\/p>\n

\"\" \"\"<\/em><\/span><\/p>\n

Lorsqu’il devient couleur noisette y saisir les steaks sal\u00e9s et poivr\u00e9s, les cuire selon vos go\u00fbts comme des steaks de b\u0153uf. Accompagner les steaks de la sauce r\u00e9serv\u00e9e au chaud et de riz blanc.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0\u00a0\u00a0 Ingr\u00e9dients pour 3 personnes 3 steaks de taureau 1 belle \u00e9chalote 1 gousse d’ail 1 c \u00e0 s de fond de veau \u00bd verre de vin blanc sec\u00a0 \u00bd verre d’eau 1 c \u00e0 c de m\u00e9lange pour steak d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 c \u00e0 c de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84719,"parent":126,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46270","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46270"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46270\/revisions"}],"predecessor-version":[{"id":89476,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/46270\/revisions\/89476"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84719"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}