{"id":45217,"date":"2022-06-08T22:27:27","date_gmt":"2022-06-08T22:27:27","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=45217"},"modified":"2024-08-16T12:51:23","modified_gmt":"2024-08-16T12:51:23","slug":"burgers-au-steak-hache-epice-et-aux-oignons-oeuf-sur-le-plat-et-crudites","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/burgers-croques-tartines-pizzas\/bugers\/burgers-au-steak-hache-epice-et-aux-oignons-oeuf-sur-le-plat-et-crudites\/","title":{"rendered":"Burgers au steak hach\u00e9 \u00e9pic\u00e9 lard\u00e9, aux oignons, \u0153uf sur le plat et crudit\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

4 pains \u00e0 burger <\/span><\/em><\/span><\/p>\n

400 g de steak hach\u00e9<\/span><\/em><\/span><\/p>\n

1 tomate<\/span><\/em><\/span><\/p>\n

4 tranches de cheddar<\/span><\/em><\/span><\/p>\n

1 petite sucrine<\/span><\/em><\/span><\/p>\n

4 tranches de lard <\/span><\/em><\/span><\/p>\n

4 \u0153ufs <\/span><\/em><\/span><\/p>\n

1 oignon rouge nouveau et ses tiges<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de m\u00e9lange marocain d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

Sauce burger<\/span><\/em><\/span><\/p>\n

ketchup <\/span><\/em><\/span><\/p>\n

2 morceaux de beurre<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Recette des pains burger traditionnels sur ce lien -><\/span> Pains \u00e0 burger<\/span><\/a><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

D\u00e9tailler 8 belles feuilles de sucrine, couper la tomate en 8 fines tranches, laver et ciseler le persil et les tiges d’oignon, hacher l’oignon. Dans un saladier mettre le steak hach\u00e9, ajouter le persil, les tiges d’oignon et l’oignon, ajouter les \u00e9pices, saler et poivrer, m\u00e9langer. Former ensuite 4 boules de 100g chacune.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/em><\/span><\/p>\n

Entourer chaque boule d’une tranche de lard puis \u00e0 l’aide d’une spatule aplatissez-la pour obtenir des galettes. Redonnez un tour de moulin \u00e0 poivrer et un peu de sel. <\/span>R\u00e9server<\/span>.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

\u00c9taler sur les bases des pains de la sauce burger, sur les chapeaux du ketchup. Sur les bases ajouter une feuille de sucrine.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter des tranches de tomate et r\u00e9server. Dans une po\u00eale, mettre un peu de beurre \u00e0 fondre, ajouter les galettes de steak hach\u00e9.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Les cuire selon vos go\u00fbts. Lorsqu’ils sont cuits, ajouter les tranches de cheddar dessus et les d\u00e9poser sur les tranches de tomate.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Dans la po\u00eale, mettre un morceau de beurre et y faire cuire les \u0153ufs au plat, pendant la cuisson r\u00e9chauffer le burger 1 minute au micro-ondes, d\u00e9poser ensuite les \u0153ufs sur les steaks.<\/em><\/span><\/p>\n

\"\"<\/em><\/span><\/p>\n

Ajouter une nouvelle feuille de salade et fermer le burger avec le chapeau, d\u00e9guster sans attendre.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\" \"\"\u00a0<\/span>\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 4 pains \u00e0 burger 400 g de steak hach\u00e9 1 tomate 4 tranches de cheddar 1 petite sucrine 4 tranches de lard 4 \u0153ufs 1 oignon rouge nouveau et ses tiges 1 petit bouquet de persil plat 1 bonne c \u00e0 s de m\u00e9lange marocain d\u00e9tails sur … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86440,"parent":225,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-45217","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/45217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=45217"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/45217\/revisions"}],"predecessor-version":[{"id":89290,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/45217\/revisions\/89290"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86440"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=45217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}