{"id":4494,"date":"2019-10-13T21:56:05","date_gmt":"2019-10-13T21:56:05","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=4494"},"modified":"2024-06-27T12:21:52","modified_gmt":"2024-06-27T12:21:52","slug":"aiguillettes-de-canard-et-risotto-aux-cepes-et-trompettes-de-la-mort","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/aiguillettes-de-canard-et-risotto-aux-cepes-et-trompettes-de-la-mort\/","title":{"rendered":"Aiguillettes de canard et risotto aux c\u00e8pes et trompettes de la mort."},"content":{"rendered":"

Une des mes recettes<\/span><\/span><\/em><\/p>\n

\"\"\u00a0<\/span><\/em>\"\"\u00a0<\/span><\/em>\"\"<\/span><\/em><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/span><\/span><\/em><\/p>\n

\"\"<\/span><\/em><\/p>\n

10 aiguillettes de canard<\/span><\/span><\/em><\/p>\n

500 g de riz arborio sp\u00e9cial risotto<\/span><\/span><\/em><\/p>\n

1 grosse \u00e9chalote<\/span><\/span><\/em><\/p>\n

20 g de c\u00e8pes d\u00e9shydrat\u00e9s<\/span><\/span><\/em><\/p>\n

20 g d trompettes de la mort d\u00e9shydrat\u00e9es<\/span><\/span><\/em><\/p>\n

1 cube de bouillon de volaille<\/span><\/span><\/em><\/p>\n

3 c \u00e0 s de mascarpone<\/span><\/span><\/em><\/p>\n

1 morceau de beurre<\/span><\/span><\/em><\/p>\n

1 c \u00e0 s herbes aromatiques s\u00e8ches<\/span><\/span><\/em><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/p>\n

Piment d’Espelette<\/span><\/span><\/em><\/p>\n

Pecorino ou parmesan<\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

Peler et hacher l’\u00e9chalote, mettre le beurre \u00e0 fondre dans la cocotte et mettre \u00e0 suer l’\u00e9chalote. Ajouter ensuite le riz et bien m\u00e9langer pour qu’il devienne translucide.<\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

<\/div>\n

Ajouter les herbes aromatiques et saler. Diluer le cube de bouillon de volaille dans 1 l d’eau ti\u00e8de. Mettre les champignons \u00e0 r\u00e9hydrater dans de l’eau ti\u00e8de.<\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

Verser \u00bc du bouillon de volaille, m\u00e9langer, ajouter le piment d’Espelette et poursuivre la cuisson en remuant, ajouter les champignons et leur jus et m\u00e9langer \u00e0 nouveau.<\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

Continuer au fur et \u00e0 mesure que le riz absorbe le bouillon d’en rajouter jusqu’\u00e0 la cuisson compl\u00e8te qui demande en g\u00e9n\u00e9rale 18 minutes. R\u00e2per du pecorino la quantit\u00e9 d\u00e9pend de vos go\u00fbts, ajouter la mascarpone et le pecorino sur le riz d\u00e8s la fin de la cuisson et couvrir 2 minutes sans m\u00e9langer.<\/span><\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

Pendant ce temps po\u00ealer les aiguillettes de canard, les saler et poivrer cela prend 2\/3 minutes selon le degr\u00e9 de la cuisson d\u00e9sir\u00e9e. M\u00e9langer votre riz, le dresser dans vos assiettes et ajouter dessus les aiguillettes de canard, servir imm\u00e9diatement, le risotto n’attend pas!<\/span><\/span><\/em><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

\"\"<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Une des mes recettes \u00a0\u00a0 Ingr\u00e9dients pour 5 personnes 10 aiguillettes de canard 500 g de riz arborio sp\u00e9cial risotto 1 grosse \u00e9chalote 20 g de c\u00e8pes d\u00e9shydrat\u00e9s 20 g d trompettes de la mort d\u00e9shydrat\u00e9es 1 cube de bouillon de volaille 3 c \u00e0 s de mascarpone 1 morceau de beurre 1 c \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85081,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4494","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4494"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4494\/revisions"}],"predecessor-version":[{"id":85082,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4494\/revisions\/85082"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85081"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}