{"id":44249,"date":"2022-04-21T12:26:47","date_gmt":"2022-04-21T12:26:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=44249"},"modified":"2024-08-16T12:50:47","modified_gmt":"2024-08-16T12:50:47","slug":"travers-de-porc-ribs-ou-coustou-marines-aux-epices-sauce-soja-et-huile-fumee-rotis-au-four","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/travers-de-porc-ribs-ou-coustou-marines-aux-epices-sauce-soja-et-huile-fumee-rotis-au-four\/","title":{"rendered":"Travers de porc (ribs ou Coustou) marin\u00e9s aux \u00e9pices, sauce soja et huile fum\u00e9e, r\u00f4tis au four."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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1 kg de ribs (travers de porc)<\/span><\/em><\/span><\/p>\n

1 oignon blanc et ses tiges<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de persil plat <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’ail semoule <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour viande blanche d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de sauce soja light <\/span><\/em><\/span><\/p>\n

3 c \u00e0 s d’huile de tournesol fum\u00e9e + 1 c \u00e0 s<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver et ciseler le persil et les tiges de l’oignon, hacher l’oignon, dans un plat, mettre le persil, l’oignon et ses tiges, les \u00e9pices, l’ail, le sel, le poivre.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer, ajouter 3 c \u00e0 s d’huile et la sauce soja.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer \u00e0 nouveau. Un a un mettre les morceau dans la marinade et bien les enrober.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

R\u00e9cup\u00e9rer la sauce et ajouter 1 c \u00e0 s d’huile fum\u00e9e, verser la marinade sur les morceaux et bien m\u00e9langer pour la r\u00e9partir. Laisser mariner au moins 1h.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Il vous reste deux solution de cuisson soit au barbecue (le temps ne s’y pr\u00eatait pas \ud83d\ude41 ) ou mettre les morceaux dans un plat et enfourner \u00e0 210\u00b0 pendant environ 40 minutes selon les fours, au bout de 20 minutes de cuisson retourner les morceaux.<\/span><\/em><\/span><\/p>\n

Servir avec une bonne pur\u00e9e maison.<\/span><\/em><\/span><\/p>\n

Recette sur ce lien -><\/span>\u00a0<\/a><\/span><\/em><\/span>Pur\u00e9e de pommes de terre \u00e0 la ciboulette et fromage de brebis<\/span><\/em><\/span><\/a>\"\"<\/a><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 1 kg de ribs (travers de porc) 1 oignon blanc et ses tiges 2 c \u00e0 s de persil plat 1 c \u00e0 s rase d’ail semoule 1 c \u00e0 s rase d’\u00e9pices pour viande blanche d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 2 c \u00e0 s de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85073,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-44249","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/44249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=44249"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/44249\/revisions"}],"predecessor-version":[{"id":88693,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/44249\/revisions\/88693"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85073"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=44249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}