{"id":43803,"date":"2022-04-05T12:28:24","date_gmt":"2022-04-05T12:28:24","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=43803"},"modified":"2026-03-15T00:35:02","modified_gmt":"2026-03-15T00:35:02","slug":"cuisses-de-poulet-a-la-cancoillotte-et-persillade","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/cuisses-de-poulet-a-la-cancoillotte-et-persillade\/","title":{"rendered":"Cuisses de poulet \u00e0 la cancoillotte et persillade."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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3 cuisses de poulet<\/span><\/em><\/span><\/p>\n

1 oignon blanc et ses tiges <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

4 gousses d’ail <\/span><\/em><\/span><\/p>\n

1 feuille de laurier<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de cancoillotte <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler, d\u00e9germer et hacher l’ail, peler et hacher l’oignon et le blanc des tiges, laver et ciseler le vert des tiges \u00e0 part, ciseler le persil. Mettre le poulet et le laurier dans une plat, r\u00e9partir autour l’oignon et l’ail (r\u00e9server les tiges).<\/em><\/span><\/p>\n

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Ajouter la moiti\u00e9 du persil, un filet d’huile d’olive. Saler et poivrer le poulet.<\/em><\/span><\/p>\n

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R\u00e9partir les \u00e9pices pour poulet et le cube de bouillon de volaille \u00e9miett\u00e9 autour du poulet, ajouter un verre d’eau.<\/em><\/span><\/p>\n

\"\" \"\"\"\"<\/em><\/span><\/p>\n

Enfourner environ 45 minutes selon les fours et la grosseur des cuisses de poulet \u00e0 210\u00b0. Arroser le poulet pendant la cuisson et surveiller la cuisson. Lorsqu’il est cuit d\u00e9barrasser le poulet dans le plat de service et\u00a0 verser le jus de cuisson \u00e0 travers un chinois (passoire fine), \u00e9crasez bien les ingr\u00e9dients pour en r\u00e9cup\u00e9rer la pulpe.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Mettre la sauce \u00e0 chauffer \u00e0 feu doux et lui ajouter la cancoillotte, m\u00e9langer lorsqu’elle est fondue, arr\u00eater la cuisson.<\/em><\/span><\/p>\n

\"\"<\/em><\/span><\/p>\n

Ajouter le reste du persil et de la cancoillotte, m\u00e9langer et verser sur le poulet.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 3 cuisses de poulet 1 oignon blanc et ses tiges 1 petit bouquet de persil plat 4 gousses d’ail 1 feuille de laurier 3 c \u00e0 s de cancoillotte 1 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 cube de bouillon de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":72387,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-43803","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=43803"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43803\/revisions"}],"predecessor-version":[{"id":88619,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43803\/revisions\/88619"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/72387"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=43803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}