{"id":43758,"date":"2022-04-04T17:34:28","date_gmt":"2022-04-04T17:34:28","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=43758"},"modified":"2024-07-03T23:00:49","modified_gmt":"2024-07-03T23:00:49","slug":"pizza-aux-moules-champignons-et-oeuf","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/burgers-croques-tartines-pizzas\/pizzas\/pizza-aux-moules-champignons-et-oeuf\/","title":{"rendered":"Pizza aux moules, champignons et \u0153uf."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour une grande pizza<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

1 p\u00e2te \u00e0 pizza (maison pour moi)<\/em><\/span><\/p>\n

100g de moules cuites (soit 500g de moules crues) ou 1 bocal de moule au naturel<\/i><\/span><\/span><\/p>\n

160g coulis de tomate<\/em><\/span><\/p>\n

3 beaux champignons de Paris<\/em><\/span><\/p>\n

1 boule de mozzarelle<\/em><\/span><\/p>\n

1 grosse \u00e9chalote<\/em><\/span><\/p>\n

1 c \u00e0 c d’origan <\/em><\/span><\/p>\n

1 \u0153uf <\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/p>\n

Pour la p\u00e2te \u00e0 pizza la recette sur ce lien\u00a0->\u00a0P\u00e2te \u00e0 pizza en MAP<\/span>\"\"<\/a><\/em><\/span><\/p>\n

Cuisson des moules si vous les achetez crues <\/em><\/span><\/p>\n

sur ce lien ->\u00a0Moules marini\u00e8res <\/span><\/a><\/span>\"\"<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Nettoyez et couper les champignons en lamelles, peler et \u00e9mincer l’\u00e9chalote. Couper la mozzarelle en petits d\u00e9s.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Pr\u00e9chauffer le four \u00e0 220\u00b0.<\/em><\/span><\/p>\n

\u00c9taler au rouleau votre p\u00e2te et la d\u00e9poser sur une plaque \u00e0 pizza, ajouter le coulis de tomate sans en mettre sur les bords, peler et \u00e9mincer l’\u00e9chalote et la parsemer sur le coulis. R<\/em><\/span>\u00e9partir les \u00e9chalotes.<\/em><\/span><\/p>\n

\"\" \u00a0<\/span><\/p>\n

Ajouter les champignons. R\u00e9partir les moules puis la mozzarelle. <\/em><\/span>Saler et poivrer, parsemer d’origan et ajouter un filet d’huile d’olive (photos oubli\u00e9es \ud83d\ude41 ). Enfourner 15\/20 minutes \u00e0 220\u00b0 selon les fours, surveiller la cuisson et la coloration. Au bout de 10\/15 minutes de cuisson, ajouter l’\u0153uf au centre et r\u00e9partir la cr\u00e8me autour, poursuivre la cuisson.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\u00a0 \"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour une grande pizza 1 p\u00e2te \u00e0 pizza (maison pour moi) 100g de moules cuites (soit 500g de moules crues) ou 1 bocal de moule au naturel 160g coulis de tomate 3 beaux champignons de Paris 1 boule de mozzarelle 1 grosse \u00e9chalote 1 c \u00e0 c d’origan 1 \u0153uf … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86570,"parent":231,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-43758","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=43758"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43758\/revisions"}],"predecessor-version":[{"id":86571,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43758\/revisions\/86571"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/231"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86570"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=43758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}