{"id":43248,"date":"2022-03-15T15:43:27","date_gmt":"2022-03-15T15:43:27","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=43248"},"modified":"2024-05-22T19:44:56","modified_gmt":"2024-05-22T19:44:56","slug":"43248-2","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/43248-2\/","title":{"rendered":"Escalopes de dinde sauce cr\u00e9m\u00e9es aux champignons et \u00e0 la moutarde \u00e0 l\u2019ancienne."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

\u00a0Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

4 escalopes de dinde <\/em><\/span><\/p>\n

5 champignons de Paris <\/em><\/span><\/p>\n

1 oignon <\/em><\/span><\/p>\n

1 petit bouquet de ciboulette <\/em><\/span><\/p>\n

1 c \u00e0 s de moutarde \u00e0 l’ancienne <\/em><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche <\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Laver et ciseler finement la ciboulette, hacher l\u2019oignon, nettoyer et \u00e9mincer les champignons. Dans une po\u00eale, mettre un morceau de beurre. Ajouter les escalopes, les saler et poivrer sur les deux faces. Les faire cuire.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Lorsqu\u2019elles sont cuites, les d\u00e9barrasser et \u00e0 la place mettre les oignons \u00e0 dorer au besoin ajouter un petit morceau de beurre.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Lorsqu\u2019ils sont dor\u00e9s, ajouter la ciboulette, m\u00e9langer, ajouter la moutarde et m\u00e9langer \u00e0 nouveau.\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter ensuite la cr\u00e8me, bien m\u00e9langer.<\/span> Remettre les escalopes dans la po\u00eale avec le jus qu\u2019elles auront rendu et servir avec des frites par exemple.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 \u00a0Ingr\u00e9dients pour 4 personnes 4 escalopes de dinde 5 champignons de Paris 1 oignon 1 petit bouquet de ciboulette 1 c \u00e0 s de moutarde \u00e0 l’ancienne 2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche Sel et poivre \u00a0 Laver et ciseler finement la ciboulette, hacher l\u2019oignon, nettoyer et \u00e9mincer … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":82717,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-43248","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=43248"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43248\/revisions"}],"predecessor-version":[{"id":82718,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/43248\/revisions\/82718"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/82717"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=43248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}