{"id":42629,"date":"2022-02-28T10:42:21","date_gmt":"2022-02-28T10:42:21","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=42629"},"modified":"2024-08-16T12:51:00","modified_gmt":"2024-08-16T12:51:00","slug":"riz-aux-champignons-et-au-jambon-facon-risotto","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-aux-champignons-et-au-jambon-facon-risotto\/","title":{"rendered":"Riz aux champignons et au jambon, fa\u00e7on risotto."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/p>\n

\"\"\u00a0<\/a><\/em><\/span><\/p>\n

350 g de riz long<\/em><\/span><\/p>\n

1 talon de jambon blanc ou 200 g de d\u00e9s de jambon<\/em><\/span><\/p>\n

1 petite boite de champignons de\u00a0Paris et leur jus<\/em><\/span><\/p>\n

1 oignon<\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/p>\n

1 bon morceau de beurre<\/em><\/span><\/p>\n

100g de fromage frais type St Mor\u00eat<\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour riz parfum\u00e9 d\u00e9tail sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

\"\" <\/a> \"\" \"\"<\/a><\/em><\/span><\/p>\n

Si vous prenez un talon de jambon,\u00a0<\/em><\/span><\/span>le <\/em>couper en d\u00e9s, peler et hacher l’oignon, <\/em><\/span>dissoudre le cube de bouillon de volaille dans 1 litre d’eau chaude, r\u00e9server.\u00a0<\/em><\/span><\/p>\n

\"\" <\/a><\/em>\"\" <\/a> \"\"\u00a0<\/a><\/em><\/span><\/p>\n

Dans une cocotte faite fondre le beurre. <\/em>Ajouter les oignons et saler l\u00e9g\u00e8rement, laisser suer quelques instants sans coloration, ajouter le jambon, m\u00e9langer, laisser suer.<\/em><\/span><\/p>\n

\"\" <\/a><\/em>\"\" <\/a> \"\"\u00a0<\/a><\/em><\/span><\/p>\n

Ajouter le riz et m\u00e9langer. <\/em>Lorsque le riz est nacr\u00e9 (translucide), ajouter les \u00e9pices.<\/em><\/span><\/p>\n

\"\" <\/a><\/em>\"\" <\/a> \"\"\u00a0<\/a><\/em><\/span><\/p>\n

Ajouter <\/em><\/span>les champignons et leur jus, m\u00e9langer, verser<\/em>\u00a0le bouillon de volaille et poivrer, pas de sel le jambon l’est suffisamment, laisser cuire\u00a0 en remuant souvent et en ajoutant un peu d’eau si besoin le temps que le riz soit cuit et qu’il ait absorb\u00e9 tout le bouillon.<\/em><\/span><\/p>\n

\"\"<\/a><\/em><\/span><\/p>\n

Lorsqu’il est cuit, arr\u00eater la cuisson et ajouter le fromag<\/em><\/span>e, m\u00e9langer, rectifier au besoin l’assaisonnement et servir imm\u00e9diatement.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes \u00a0 350 g de riz long 1 talon de jambon blanc ou 200 g de d\u00e9s de jambon 1 petite boite de champignons de\u00a0Paris et leur jus 1 oignon 1 cube de bouillon de volaille 1 bon morceau de beurre 100g de fromage frais type St Mor\u00eat … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76661,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42629","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/42629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=42629"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/42629\/revisions"}],"predecessor-version":[{"id":89031,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/42629\/revisions\/89031"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76661"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=42629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}