{"id":42192,"date":"2022-02-04T15:48:26","date_gmt":"2022-02-04T15:48:26","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=42192"},"modified":"2024-07-01T16:29:02","modified_gmt":"2024-07-01T16:29:02","slug":"gratin-de-blettes-aux-lardons-et-cheddar","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/legumes\/gratin-de-blettes-aux-lardons-et-cheddar\/","title":{"rendered":"Gratin de blettes aux lardons et cheddar."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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1 botte de blettes <\/em><\/span><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/em><\/span><\/span><\/p>\n

100 g de cheddar r\u00e2p\u00e9 <\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

1 petit bol de b\u00e9chamel<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/p>\n

Ingr\u00e9dients pour la b\u00e9chamel<\/em><\/span><\/span><\/p>\n

25 g de beurre<\/em><\/span><\/p>\n

25 g de farine<\/em><\/span><\/p>\n

250 ml de lait entier<\/em><\/span><\/p>\n

\u00bd c \u00e0 c de muscade<\/em><\/span><\/p>\n

Recette de la b\u00e9chamel sur ce lien -> B\u00e9chamel \"\"<\/a><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9aliser votre b\u00e9chamel et r\u00e9servez l\u00e0 film\u00e9e au contact. Laver les blettes, s\u00e9parer les feuilles des c\u00f4tes, couper les c\u00f4tes en petits morceaux, hacher grossi\u00e8rement les feuilles. Mettre les c\u00f4tes dans une casserole, saler.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Couvrir d’eau et mettre \u00e0 cuire, lorsque les c\u00f4tes sont tendres, les \u00e9goutter, r\u00e9server. Dans une po\u00eale, mettre le beurre \u00e0 fondre.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les lardons et les faire cuire, ajouter ensuite les feuilles de blettes.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer et les laisser cuire 5 bonnes minutes en m\u00e9langeant r\u00e9guli\u00e8rement. Lorsqu’elles sont cuites, ajouter les c\u00f4tes et m\u00e9langer, rectifier l’assaisonnement en sel et poivre.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite la b\u00e9chamel, m\u00e9langer et r\u00e9partir le tout dans un plat \u00e0 gratin, ajouter dessus le cheddar et enfourner 25 minutes environ \u00e0 210\u00b0 selon les fours, surveiller la cuisson et la coloration. Servir avec des chipolatas po\u00eal\u00e9es ou une grillade.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 1 botte de blettes 100 g de lardons fum\u00e9s 100 g de cheddar r\u00e2p\u00e9 1 morceau de beurre 1 petit bol de b\u00e9chamel Sel et poivre Ingr\u00e9dients pour la b\u00e9chamel 25 g de beurre 25 g de farine 250 ml de lait entier \u00bd c \u00e0 c … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85991,"parent":945,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42192","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/42192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=42192"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/42192\/revisions"}],"predecessor-version":[{"id":85992,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/42192\/revisions\/85992"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85991"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=42192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}