{"id":4021,"date":"2019-10-10T15:41:59","date_gmt":"2019-10-10T15:41:59","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=4021"},"modified":"2024-07-04T12:03:31","modified_gmt":"2024-07-04T12:03:31","slug":"huile-dolive-a-lail-et-au-basilic","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/marinades\/huile-dolive-a-lail-et-au-basilic\/","title":{"rendered":"Huile d&rsquo;olive ail\/basilic, oignon\/persil, bouquet garni, ou \u00e9chalote \/estragon."},"content":{"rendered":"<p style=\"text-align: center;\"><em style=\"color: #808000; font-family: georgia, palatino, serif; font-size: 24px; text-decoration-line: underline;\">Une de mes recettes<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4016\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic2.jpg\" alt=\"\" width=\"230\" height=\"307\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic2.jpg 480w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic2-225x300.jpg 225w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-15517\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_004-150x150.jpg\" alt=\"\" width=\"230\" height=\"307\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_004-225x300.jpg 225w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_004.jpg 412w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4015\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic1.jpg\" alt=\"\" width=\"168\" height=\"307\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-15518\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_005-150x150.jpg\" alt=\"\" width=\"206\" height=\"307\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_005-201x300.jpg 201w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_005.jpg 369w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline; font-size: 18pt; color: #808000;\"><span style=\"font-family: georgia, palatino, serif;\"><em>Ingr\u00e9dients pour une bouteille de 250 ml<\/em><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4017\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic3-300x288.jpg\" alt=\"\" width=\"195\" height=\"187\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic3-300x288.jpg 300w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic3.jpg 640w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; color: #808000; font-size: 14pt;\"><em>250 ml d&rsquo;huile d&rsquo;olive<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; color: #808000; font-size: 14pt;\"><em> 10 grains de poivre noir <\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; color: #808000; font-size: 14pt;\"><em>3 gousses d&rsquo;ail <\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; color: #808000; font-size: 14pt;\"><em>10 feuilles de basilic <\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; color: #808000; font-size: 14pt;\"><em>Du lait pour coller l&rsquo;\u00e9tiquette<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\">Gardez les m\u00eames proportions pour les deux autres huiles, en huile et poivre pour le reste voici les quantit\u00e9s :<\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\"> <span style=\"text-decoration: underline;\">Version oignon\/persil<\/span><\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\">1 petit oignon <\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\">4 tiges et ses feuilles de persil<\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\"><span style=\"text-decoration: underline;\">Version \u00e9chalote\/estragon<\/span><\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\"> 1 belle \u00e9chalote <\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\">2 branches d&rsquo;estragon <\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\"><span style=\"text-decoration: underline;\">Version bouquet garni<\/span> <\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\">Utilisez des herbes fra\u00eeches<\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\">2 feuilles de laurier<\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\"> 1 branche de thym <\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-size: 14pt;\"><em><span style=\"font-family: georgia, palatino, serif;\">1 branche de romarin<\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000; font-family: georgia, palatino, serif; font-size: 14pt;\"><em>Ces m\u00e9thodes ne permettent pas de conserver ces huiles tr\u00e8s longtemps juste la belle saison c&rsquo;est pour cela que j&rsquo;utilise des flacons de petites quantit\u00e9s, si vous voulez les garder plus longtemps il faudra utiliser une m\u00e9thode \u00e0 chaud.<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4018\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic4-150x150.jpg\" alt=\"\" width=\"200\" height=\"150\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic4-300x225.jpg 300w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic4.jpg 640w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4019\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic5-150x150.jpg\" alt=\"\" width=\"200\" height=\"150\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic5-300x225.jpg 300w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic5.jpg 640w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4020\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic6-150x150.jpg\" alt=\"\" width=\"101\" height=\"150\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic6-202x300.jpg 202w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic6.jpg 431w\" sizes=\"auto, (max-width: 101px) 100vw, 101px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #808000;\"><em>Laver et essuyer bien les feuilles de basilic, peler les gousses d&rsquo;ail. Dans la bouteille, mettre le poivre, les feuilles de basilic, les gousses d&rsquo;ail, remplir avec l&rsquo;huile d&rsquo;olive, fermer et entreposer au frais.\u00a0<\/em><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4014\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic7-150x150.jpg\" alt=\"\" width=\"200\" height=\"177\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic7-300x266.jpg 300w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic7.jpg 640w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"text-align: center;\"><em style=\"color: #808000; font-family: georgia, palatino, serif; font-size: 18.6667px; text-align: center;\">Pour coller l&rsquo;\u00e9tiquette, passer du lait sur celle-ci elle collera tr\u00e8s bien et ce sera tr\u00e8s facile de la d\u00e9coller lorsque la bouteille sera vide, il suffira de la passer sous l&rsquo;eau chaude et plus de traces \ud83d\ude09 .<\/em><\/p>\n<p style=\"text-align: center;\"><em style=\"color: #808000; font-family: georgia, palatino, serif; font-size: 18.6667px; text-align: center;\">Id\u00e9al pour assaisonner des salades.<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4016\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic2.jpg\" alt=\"\" width=\"230\" height=\"307\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic2.jpg 480w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic2-225x300.jpg 225w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-15517\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_004-150x150.jpg\" alt=\"\" width=\"230\" height=\"307\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_004-225x300.jpg 225w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/01\/huiles_et_vinaigres_aromatises_004.jpg 412w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4015\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2019\/10\/huile-ail-basilic1.jpg\" alt=\"\" width=\"168\" height=\"307\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-59803\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2024\/01\/logitech-gaming-software-14112014-121223.jpg\" alt=\"\" width=\"640\" height=\"144\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une de mes recettes Ingr\u00e9dients pour une bouteille de 250 ml 250 ml d&rsquo;huile d&rsquo;olive 10 grains de poivre noir 3 gousses d&rsquo;ail 10 feuilles de basilic Du lait pour coller l&rsquo;\u00e9tiquette Gardez les m\u00eames proportions pour les deux autres huiles, en huile et poivre pour le reste voici les quantit\u00e9s : Version oignon\/persil 1 &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/marinades\/huile-dolive-a-lail-et-au-basilic\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86633,"parent":219,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4021","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4021"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4021\/revisions"}],"predecessor-version":[{"id":86634,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/4021\/revisions\/86634"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/219"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86633"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}