{"id":3984,"date":"2019-10-10T07:53:21","date_gmt":"2019-10-10T07:53:21","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3984"},"modified":"2024-05-12T13:15:03","modified_gmt":"2024-05-12T13:15:03","slug":"salade-de-ble-epicee-aux-saucisses-et-crudites","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-de-ble-epicee-aux-saucisses-et-crudites\/","title":{"rendered":"Salade de bl\u00e9 \u00e9pic\u00e9e aux saucisses et crudit\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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200 g de bl\u00e9 type Ebly<\/em><\/span><\/span><\/p>\n

1 petite boite de ma\u00efs<\/em><\/span><\/span><\/p>\n

2 tomates<\/em><\/span><\/span><\/p>\n

20 olives vertes d\u00e9noyaut\u00e9es<\/em><\/span><\/span><\/p>\n

2 grosses saucisses fum\u00e9es type knackies \u00e0 d\u00e9faut 4 knackies ou du cervelas<\/em><\/span><\/span><\/p>\n

1 grosse \u00e9chalote<\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/em><\/span><\/span><\/p>\n

1 bouquet de cive ou des tiges d’oignons blancs<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c rase de harissa ou de piment d’Espelette<\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

1 petit bol de mayonnaise<\/em><\/span><\/span><\/p>\n

Pour la mayonnaise<\/u><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de moutarde<\/em><\/span><\/span><\/p>\n

1 jaune d’\u0153uf<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c de vinaigre de vin <\/em><\/span><\/span><\/p>\n

Huile de tournesol<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Recette de la mayonnaise sur ce lien -> Mayonnaise<\/a><\/em><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0 Recette de la harissa maison -> Harissa<\/a><\/em><\/span><\/span><\/p>\n

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Mettre une marmite d’eau sal\u00e9e avec le cube de bouillon de volaille \u00e0 chauffer, \u00e0 l’\u00e9bullition y cuire le bl\u00e9 selon les indications du paquet mais ne pas le sur cuire. Pendant le temps de cuisson du bl\u00e9, laver et couper les tomates en petits morceaux, peler et hacher l’\u00e9chalote, laver et ciseler finement le persil et la cive. \u00d4ter la peau des saucisses.<\/span><\/em><\/span><\/span><\/p>\n

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Coupez l\u00e8s en demi tranches. Dans un saladier, mettre les tomates, les \u00e9chalotes, le persil et la cive, ajouter le ma\u00efs \u00e9goutt\u00e9 et m\u00e9langer.<\/em><\/span><\/span><\/p>\n

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Ajouter les olives, les tranches de saucisses et m\u00e9langer. Saler et poivrer.<\/em><\/span><\/span><\/p>\n

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Lorsque le bl\u00e9 est cuit l’\u00e9goutter et le passer sous l’eau froide pour le refroidir. L’ajouter dans le saladier et bien m\u00e9langer.<\/em><\/span><\/span><\/p>\n

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R\u00e9aliser votre mayonnaise puis lui ajouter la harissa, bien m\u00e9langer et l’ajouter \u00e0 la salade.<\/em><\/span><\/span><\/p>\n

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M\u00e9langer, go\u00fbter et rectifier au besoin l’assaisonnement, entreposer une demi-heure au frais avant de servir.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 200 g de bl\u00e9 type Ebly 1 petite boite de ma\u00efs 2 tomates 20 olives vertes d\u00e9noyaut\u00e9es 2 grosses saucisses fum\u00e9es type knackies \u00e0 d\u00e9faut 4 knackies ou du cervelas 1 grosse \u00e9chalote 1 petit bouquet de persil plat 1 bouquet de cive ou des tiges d’oignons … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":79667,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3984","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3984"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3984\/revisions"}],"predecessor-version":[{"id":79669,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3984\/revisions\/79669"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/79667"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}