{"id":39776,"date":"2021-09-23T10:57:00","date_gmt":"2021-09-23T10:57:00","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=39776"},"modified":"2024-08-16T12:51:22","modified_gmt":"2024-08-16T12:51:22","slug":"riz-epice-aux-epinards-et-crevettes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-epice-aux-epinards-et-crevettes\/","title":{"rendered":"Riz \u00e9pic\u00e9 aux \u00e9pinards et crevettes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 2 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

400 g d’\u00e9pinards<\/em><\/span><\/span><\/p>\n

10 grosses crevettes<\/em><\/span><\/span><\/p>\n

1 verre et demi de riz long <\/em><\/span><\/span><\/p>\n

1 \u00e9chalote <\/em><\/span><\/span><\/p>\n

1 grosse gousse d’ail <\/em><\/span><\/span><\/p>\n

1 carotte<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de fromage frais <\/em><\/span><\/span><\/p>\n

1 bonne pinc\u00e9e de piment d’Espelette <\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour riz parfum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

D\u00e9cortiquez les crevettes, \u00f4ter le boyau\u00a0 et les couper en deux, peler et \u00e9mincer l’\u00e9chalote, hacher la gousse d’ail d\u00e9germ\u00e9e. Peler la carotte, la laver et faire des lani\u00e8res avec l’\u00e9conome, dissoudre le cube de bouillon de volaille dans 500ml d’eau chaude. Dans une cocotte, mettre un filet d’huile d’olive.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter l’ail et les \u00e9chalotes et laisser suer quelques instants. Ajouter ensuite les carottes et laisser encore suer quelques instants.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite les \u00e9pinards, m\u00e9langer et laisser les r\u00e9duire, ajouter le riz et m\u00e9langer ,\u00a0<\/span><\/em><\/span>le <\/span><\/em>laisser nacrer (qu’il devienne translucide).<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Saler et poivrer, ajouter le bouillon de volaille et remuer, laisser cuire \u00e0 feu doux en remuant de temps en temps, lorsque le riz est pratiquement cuit, ajouter les crevettes, terminer la cuisson, le riz aura absorb\u00e9 pratiquement la totalit\u00e9 du bouillon.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

Ajouter le fromage frais et m\u00e9langer, servir sans attendre. <\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 2 personnes 400 g d’\u00e9pinards 10 grosses crevettes 1 verre et demi de riz long 1 \u00e9chalote 1 grosse gousse d’ail 1 carotte 1 c \u00e0 s de fromage frais 1 bonne pinc\u00e9e de piment d’Espelette 1 c \u00e0 s rase d’\u00e9pices pour riz parfum\u00e9 d\u00e9tails sur ce lien … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76699,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-39776","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/39776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=39776"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/39776\/revisions"}],"predecessor-version":[{"id":89222,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/39776\/revisions\/89222"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76699"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=39776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}