{"id":3956,"date":"2019-10-09T09:57:25","date_gmt":"2019-10-09T09:57:25","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3956"},"modified":"2024-07-12T19:18:32","modified_gmt":"2024-07-12T19:18:32","slug":"aumonieres-de-pommes-caramelisees-sauce-au-caramel","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/crepes-beignets-gaufres\/aumonieres-de-pommes-caramelisees-sauce-au-caramel\/","title":{"rendered":"Aum\u00f4ni\u00e8res de cr\u00eapes aux pommes caram\u00e9lis\u00e9es, sauce au caramel."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/u><\/span><\/p>\n

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Pour 20 cr\u00eapes<\/em><\/span><\/span><\/span><\/p>\n

250 g de farine<\/em><\/span><\/span><\/p>\n

400 ml de lait<\/em><\/span><\/span><\/p>\n

3\u00a0<\/em><\/span><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

1 pinc\u00e9e de sel<\/em><\/span><\/span><\/p>\n

3 c \u00e0 s d’huile de tournesol<\/em><\/span><\/span><\/p>\n

Garniture<\/em><\/span><\/span><\/span><\/p>\n

2 pommes (pour 4 aum\u00f4ni\u00e8res\u00a0et 4 cr\u00eapes) <\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’amandes effil\u00e9es<\/em><\/span><\/span><\/p>\n

1 morceaux de beurre<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de sucre en poudre<\/em><\/span><\/span><\/p>\n

Pour la sauce au caramel<\/em><\/span><\/span><\/span><\/p>\n

100 g de sucre semoule<\/em><\/span><\/span><\/p>\n

100 g de cr\u00e8me liquide <\/span><\/em><\/span><\/p>\n

50 g de beurre \u00bd sel<\/span><\/em><\/span><\/p>\n

Recette de la p\u00e2te \u00e0 cr\u00eapes sur ce lien -><\/span> P\u00e2te \u00e0 cr\u00eapes <\/span>\"\"<\/span><\/a><\/span><\/em><\/span><\/p>\n

Recette du caramel beurre sal\u00e9 sur ce lien -> <\/span>Caramel beurre sal\u00e9<\/span> <\/span>\"\"<\/span><\/a><\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Faite chauffer votre cr\u00eapi\u00e8re, la huiler et cuire vos cr\u00eapes<\/em>. Peler les pommes, \u00f4ter les p\u00e9pins et coupez l\u00e8s <\/em>en petits morceaux. <\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Mettre du beurre \u00e0 fondre dans une po\u00eale et y mettre <\/em>les pommes \u00e0 dorer.\u00a0<\/em><\/span>Les saupoudrer de sucre en poudre, laissez l\u00e8s caram\u00e9liser <\/em>\u00e0 feux doux en les remuant souvent, ajouter les amandes effil\u00e9es, <\/span><\/em>m\u00e9langer et les r\u00e9server.<\/em><\/span><\/span><\/p>\n

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D\u00e9poser au centre de chaque cr\u00eape un peu de pommes <\/em>caram\u00e9lis\u00e9es et fermer en aum\u00f4ni\u00e8re\u00a0avec un ruban ou <\/span><\/em>du rafia, de la ficelle etc.<\/em><\/span><\/span><\/p>\n

R\u00e9alis\u00e9 votre caramel au beurre sal\u00e9 (plus \u00e9pais que sur les photos) et en r\u00e9partir autour des aum\u00f4ni\u00e8res.<\/span><\/em><\/span><\/span><\/p>\n

Bonne d\u00e9gustation!<\/em><\/span><\/span><\/p>\n

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\"\" \u00a0\"\"<\/p>\n

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Commentaires\u00a0(4)<\/small><\/h3>\n
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\"lebo<\/p>\n<\/div>\n

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