{"id":388,"date":"2019-09-19T10:34:50","date_gmt":"2019-09-19T10:34:50","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=388"},"modified":"2024-08-16T12:51:49","modified_gmt":"2024-08-16T12:51:49","slug":"lapin-aux-oignons-et-lardons-sauce-moutarde","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/lapin\/lapin-aux-oignons-et-lardons-sauce-moutarde\/","title":{"rendered":"Lapin aux oignons et lardons, sauce moutarde."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 lapin<\/span><\/em><\/span><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/span><\/em><\/span><\/span><\/p>\n

15 petits oignons grelots<\/span><\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

1 bonne c \u00e0 s de moutarde forte<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices rago\u00fbt\u00a0d\u00e9tails sur ce lien -> <\/span>\u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/span><\/p>\n

150 ml de vin blanc sec<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

D\u00e9coupe d’un lapin sur ce lien -> D\u00e9coupe d\u2019un lapin\u00a0\"\"<\/a><\/span><\/em><\/span><\/span><\/p>\n

Recette r\u00e9alisable \u00e9galement avec du poulet<\/span><\/em><\/span><\/span><\/p>\n

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Peler les oignons, laver et ciseler le persil. Dans un bol, m\u00e9langer la cr\u00e8me, la moutarde et la moiti\u00e9 du persil.<\/span><\/em><\/span><\/span><\/p>\n

\u00a0 \"\" \"\" \"\"<\/p>\n

Dans une cocotte, mettre un filet d’huile d’olive et y mettre le lapin \u00e0 dorer, saler et poivrer sur les deux faces, puis le d\u00e9barrasser lorsque les morceaux sont dor\u00e9s.<\/span><\/em><\/span><\/span><\/p>\n

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\u00c0 la place, mettre les lardons et les oignons \u00e0 dorer, d\u00e9glacer ensuite avec le vin blanc, m\u00e9langer et ajouter \u00bd verre d’eau.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le persil restant, m\u00e9langer et remettre les morceaux de lapin, ajouter la moiti\u00e9 des \u00e9pices, remuer.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/span><\/p>\n

Couvrir et laisser mijoter \u00e0 feu tr\u00e8s doux environ 45 minutes, surveiller et au besoin ajouter un peu d’eau si le jus diminue trop. Lorsque le lapin est cuit, le d\u00e9barrasser et ajouter le m\u00e9lange moutarde cr\u00e8me dans la sauce.<\/span><\/em><\/span><\/span><\/p>\n

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M\u00e9langer bien, ajouter le reste des \u00e9pices et m\u00e9langer \u00e0 nouveau. Remettre le lapin dans la sauce en enrobant les morceaux de sauce, laisser mijoter deux minutes et servir avec des haricots verts par exemple.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 1 lapin 100 g de lardons fum\u00e9s 15 petits oignons grelots 1 petit bouquet de persil plat 2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche 1 bonne c \u00e0 s de moutarde forte 1 c \u00e0 c d’\u00e9pices rago\u00fbt\u00a0d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 150 ml de vin blanc sec … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66676,"parent":140,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-388","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/388\/revisions"}],"predecessor-version":[{"id":89547,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/388\/revisions\/89547"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66676"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}