{"id":3868,"date":"2019-10-07T15:47:34","date_gmt":"2019-10-07T15:47:34","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3868"},"modified":"2025-10-04T22:03:51","modified_gmt":"2025-10-04T22:03:51","slug":"tagliatelles-sauce-cremee-champignons-et-lard","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/tagliatelles-sauce-cremee-champignons-et-lard\/","title":{"rendered":"Tagliatelles sauce cr\u00e9m\u00e9e, champignons et lard."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 5 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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750 g de tagliatelles<\/em><\/span><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/em><\/span><\/span><\/p>\n

50 g de girolles fra\u00eeches ou surgel\u00e9es<\/em><\/span><\/span><\/p>\n

50 g de trompettes de la mort <\/em><\/span><\/span>fra\u00eeches ou surgel\u00e9es<\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de Paris entiers<\/em><\/span><\/span><\/p>\n

1 marmite de fond de veau ou 2 c \u00e0 s en poudre<\/em><\/span><\/span><\/p>\n

3 gousses d’ail<\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour p\u00e2tes d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/em><\/span><\/span><\/p>\n

1 brique de cr\u00e8me liquide enti\u00e8re<\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Peler, d\u00e9germer et hacher l’ail, laver et ciseler le persil. Mettre une marmite d’eau sal\u00e9e avec la moiti\u00e9 des \u00e9pices pour p\u00e2tes \u00e0 chauffer, pendant ce temps r\u00e9aliser la sauce, dans une po\u00eale, mettre le beurre \u00e0 fondre.<\/em><\/span><\/span><\/p>\n

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Ajouter les champignons (r\u00e9server le jus des champignons de Paris) saler et poivrer, laisser mijoter quelques instants le temps de cuire les champignons, ajouter ensuite les lardons, bien m\u00e9langer.<\/em><\/span><\/span><\/p>\n

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Ajouter l’ail, le reste des \u00e9pices, la marmite de fond de veau, m\u00e9langer et laisser mijoter quelques secondes.<\/em><\/span><\/span><\/p>\n

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Ajouter le jus des champignons, m\u00e9langer et verser la cr\u00e8me, bien m\u00e9langer. Laisser chauffer encore 1 ou 2 minutes \u00e0 feu doux.<\/em><\/span><\/span><\/p>\n

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Ajouter le persil, m\u00e9langer et r\u00e9server. Mettre les tagliatelles \u00e0 cuire d\u00e9s que l’eau de votre marmite est \u00e0 \u00e9bullition, les cuire selon vos go\u00fbts. Les \u00e9goutter puis les verser dans la po\u00eale, m\u00e9langer d\u00e9licatement et servir imm\u00e9diatement (j’ai oubli\u00e9 la photo de la derni\u00e8re \u00e9tape).<\/em><\/span><\/span><\/p>\n

Accompagner ces tagliatelles d’une grillade ou d’une volaille r\u00f4tie.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes 750 g de tagliatelles 100 g de lardons fum\u00e9s 50 g de girolles fra\u00eeches ou surgel\u00e9es 50 g de trompettes de la mort fra\u00eeches ou surgel\u00e9es 1 petite boite de champignons de Paris entiers 1 marmite de fond de veau ou 2 c \u00e0 s en poudre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":80077,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3868","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3868"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3868\/revisions"}],"predecessor-version":[{"id":89057,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3868\/revisions\/89057"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/80077"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}