{"id":38598,"date":"2021-08-22T13:55:47","date_gmt":"2021-08-22T13:55:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=38598"},"modified":"2026-03-15T01:07:56","modified_gmt":"2026-03-15T01:07:56","slug":"emince-de-poulet-aux-morilles-foie-gras-et-gratin-de-pommes-de-terre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/emince-de-poulet-aux-morilles-foie-gras-et-gratin-de-pommes-de-terre\/","title":{"rendered":"Eminc\u00e9 de poulet aux morilles, foie gras et gratin de pommes de terre."},"content":{"rendered":"

Une de mes recettes.<\/span><\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 6 personnes<\/span><\/em><\/span><\/span><\/span><\/p>\n

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1 kg 500 de filets de poulet<\/span><\/em><\/span><\/span><\/p>\n

70 g de terrine de foie gras<\/span><\/em><\/span><\/span><\/p>\n

150 g de morilles congel\u00e9es<\/span><\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

1 bouquet de persil<\/span><\/em><\/span><\/span><\/p>\n

2 belles \u00e9chalotes<\/span><\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/span><\/p>\n

100 ml de vin blanc moelleux<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Pour les gratins<\/em><\/span><\/span><\/span><\/p>\n

5 belles pommes de terre<\/span><\/em><\/span><\/span><\/p>\n

1 peu du bouquet de persil<\/span><\/em><\/span><\/span><\/p>\n

60 g de foie gras<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Faire cuire les pommes de terre dans de l’eau sal\u00e9e. <\/span><\/em><\/span><\/span>Peler les pommes de terre et couper les en rondelles.<\/em><\/p>\n

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Dans des petites cocottes ou plats <\/span>individuels mettre une couche de tranches de pommes <\/span>de terre, saler et poivrer, parsemer d’un peu de persil <\/span>d\u00e9poser une demi-tranche fine de foie gras. <\/span>Remettre des pommes de terre, saler et poivrer \u00e0 nouveau <\/span>ajouter une c \u00e0 c de cr\u00e8me et la demi tranche de foie gras <\/span>restante , ajouter quelques pluches de persil. <\/span>Enfourner 15 minutes \u00e0 200\u00b0 selon les fours.<\/span><\/span><\/span><\/em><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Emincer les morceaux de filets de poulet, laver et hacher le persil. <\/em><\/span>Peler et hacher les \u00e9chalotes.\u00a0<\/em><\/span><\/span><\/p>\n

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Couper le foie gras en petits d\u00e9s. <\/em>Dans une sauteuse, mettre un filet d’huile d’olive avec le beurre <\/em><\/span>\u00e0 chauffer, y mettre le poulet sal\u00e9 et poivr\u00e9 \u00e0 cuire 5 mn <\/em><\/span>en le remuant souvent.<\/em><\/span><\/span><\/p>\n

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Y <\/em>ajouter les \u00e9chalotes et remuer, laisser mijoter 5 minutes. <\/em><\/span>Ajouter le cube de volaille \u00e9miett\u00e9 et les morilles, <\/em><\/span>m\u00e9langer. <\/em><\/span><\/span><\/p>\n

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Ajouter ensuite le vin blanc et rectifier l’assaisonnement. <\/em><\/span>Laisser mijoter \u00e0 feux doux 15 minutes en remuant de temps <\/em><\/span>en temps. <\/em><\/span><\/span><\/span>Au bout de 15 minutes ajouter les d\u00e9s de foie gras et les <\/em><\/span>faire fondre en remuant, lorsqu’ils sont fondus ajouter la <\/em><\/span>cr\u00e8me fra\u00eeche.<\/em><\/span><\/span><\/em><\/span><\/span><\/p>\n

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Parsemer de persil (photo oubli\u00e9e), laisser chauffer quelques <\/em><\/span>secondes r\u00e9server au chaud.<\/em><\/span><\/span><\/em><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/span><\/span>Servir les cocottes avec le poulet maintenu au chaud.<\/em><\/span><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes. Ingr\u00e9dients pour 6 personnes 1 kg 500 de filets de poulet 70 g de terrine de foie gras 150 g de morilles congel\u00e9es 3 c \u00e0 s de cr\u00e8me fra\u00eeche 1 bouquet de persil 2 belles \u00e9chalotes 1 morceau de beurre 1 cube de bouillon de volaille 100 ml de vin … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":73644,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38598","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=38598"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38598\/revisions"}],"predecessor-version":[{"id":73643,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38598\/revisions\/73643"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/73644"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=38598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}