{"id":3847,"date":"2019-10-07T15:16:06","date_gmt":"2019-10-07T15:16:06","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3847"},"modified":"2024-05-10T21:59:09","modified_gmt":"2024-05-10T21:59:09","slug":"spaghettis-aux-legumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/spaghettis-aux-legumes\/","title":{"rendered":"Spaghettis aux l\u00e9gumes."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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400 g de spaghettis<\/span><\/em><\/span><\/span><\/p>\n

2 tomates<\/span><\/em><\/span><\/span><\/p>\n

6 tranches de jambon de pays<\/span><\/em><\/span><\/span><\/p>\n

1 morceau de fromage de brebis<\/span><\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

Les tiges d’un oignon blanc<\/span><\/em><\/span><\/span><\/p>\n

2 grosses gousses d’ail fum\u00e9 ou nature<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de m\u00e9lange d’\u00e9pices pour l\u00e9gumes d\u00e9tails sur ce lien -> Les r\u00e9coltes du monde<\/a><\/span><\/em><\/span><\/span><\/p>\n

1 Kub’or<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Cr\u00e8me fra\u00eeche (facultatif)<\/span><\/em><\/span><\/span><\/p>\n

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Laver et couper les tomates en petits d\u00e9s, laver et ciseler les tiges d’oignon et le persil, peler, d\u00e9germer et hacher l’ail, r\u00e2per le fromage. Dans une sauteuse, mettre un filet d’huile d’olive et y faire suer l’ail.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le jambon coup\u00e9 en lani\u00e8res, laisser suer quelques instants et ajouter les tomates, m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le m\u00e9lange d’\u00e9pices, le persil et les tiges d’oignon, m\u00e9langer, poivrer, go\u00fbter et saler si besoin le jambon \u00e9tant d\u00e9j\u00e0 sal\u00e9!, ajouter un demi verre d’eau et m\u00e9langer \u00e0 nouveau, arr\u00eater la cuisson et r\u00e9server.<\/span><\/em><\/span><\/span><\/p>\n

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Mettre une marmite d’eau sal\u00e9e et avec le kub’or \u00e0 chauffer, \u00e9 l’\u00e9bullition, y faire cuire les spaghettis selon les indications du paquet et selon vos go\u00fbts, lorsqu’ils sont cuits les \u00e9goutter et les verser dans la sauce.<\/span><\/em><\/span><\/span><\/p>\n

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Bien m\u00e9langer, servir parsem\u00e9s de fromage de brebis r\u00e2p\u00e9 et d’une touche de cr\u00e8me fra\u00eeche (facultatif).<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 400 g de spaghettis 2 tomates 6 tranches de jambon de pays 1 morceau de fromage de brebis 1 petit bouquet de persil plat Les tiges d’un oignon blanc 2 grosses gousses d’ail fum\u00e9 ou nature 1 c \u00e0 s de m\u00e9lange d’\u00e9pices pour l\u00e9gumes d\u00e9tails sur … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":79236,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3847","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3847"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3847\/revisions"}],"predecessor-version":[{"id":79624,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3847\/revisions\/79624"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/79236"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}