{"id":38362,"date":"2021-08-19T15:13:33","date_gmt":"2021-08-19T15:13:33","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=38362"},"modified":"2025-10-15T18:30:33","modified_gmt":"2025-10-15T18:30:33","slug":"riz-et-sa-poelee-aux-champignons-brocolis-et-carottes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-et-sa-poelee-aux-champignons-brocolis-et-carottes\/","title":{"rendered":"Riz et sa po\u00eal\u00e9e aux champignons, brocolis et carottes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/p>\n

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2 verres et demi de riz long<\/span><\/em><\/span><\/p>\n

\u00a01 carotte<\/span><\/em><\/span><\/p>\n

\u00bd t\u00eate de brocoli<\/span><\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

100 g de champignons de Paris<\/span><\/em><\/span><\/p>\n

20 g de trompettes des morts d\u00e9shydrat\u00e9es<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de\u00a0<\/span><\/em><\/span>b\u0153uf<\/i><\/span><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour riz parfum\u00e9 -> \u00c9pic\u00e9too<\/a><\/span><\/em><\/span><\/p>\n

1 feuille de laurier<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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\u00a0Peler et couper la carotte en tr\u00e8s petits d\u00e9s, laver et d\u00e9tailler le brocoli en tous petits bouquets. Peler et hacher l’\u00e9chalote, nettoyer et couper les champignons de Paris, r\u00e9hydrater les trompettes de la mort dans de l’eau ti\u00e8de, laver et hacher le persil. Mettre un faitout d’eau sal\u00e9e \u00e0 chauffer,\u00a0<\/span><\/span><\/span><\/em><\/span>lui <\/span><\/span><\/em>ajouter le cube de bouillon de <\/span>b\u0153uf, l’eau de r\u00e9hydratation des champignons et la feuille de laurier, \u00e0 l’\u00e9bullition y cuire le riz le temps indiqu\u00e9 sur le paquet.<\/span><\/span><\/em><\/p>\n

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\u00a0Dans une casserole faite chauffer de l’eau sal\u00e9e et \u00e0 l’\u00e9bullition y ajouter les brocolis et les carottes, laisser cuire environ 7\/8 minutes, les l\u00e9gumes doivent rester l\u00e9g\u00e8rement fermes. Dans une po\u00eale faire fondre le beurre et y faire suer sans coloration les \u00e9chalotes.<\/span><\/em><\/span><\/p>\n

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Ajouter ensuite les champignons de Paris et les trompettes des morts \u00e9goutt\u00e9es, laisser suer quelques minutes le temps de cuire les champignons. \u00c9goutter les carottes et brocolis.\u00a0\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

les <\/span><\/em>ajouter dans la po\u00eale, ajouter le persil et les \u00e9pices et m\u00e9langer, ajouter la cr\u00e8me et m\u00e9langer d\u00e9licatement.<\/span><\/em><\/span><\/p>\n

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Laisser chauffer \u00e0 feu tr\u00e8s doux quelques secondes. Lorsque le riz est cuit, l’\u00e9goutter et le servir avec la po\u00eal\u00e9e de champignons et l\u00e9gumes.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 2 verres et demi de riz long \u00a01 carotte \u00bd t\u00eate de brocoli 1 belle \u00e9chalote 1 petit bouquet de persil plat 100 g de champignons de Paris 20 g de trompettes des morts d\u00e9shydrat\u00e9es 1 cube de bouillon de\u00a0b\u0153uf 1 c \u00e0 s rase d’\u00e9pices pour … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":75327,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38362","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=38362"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38362\/revisions"}],"predecessor-version":[{"id":97236,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38362\/revisions\/97236"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/75327"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=38362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}