{"id":3826,"date":"2019-10-07T14:49:32","date_gmt":"2019-10-07T14:49:32","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3826"},"modified":"2024-04-14T22:10:07","modified_gmt":"2024-04-14T22:10:07","slug":"spaghettis-au-pesto-tomates-olives-et-jambon","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/spaghettis-au-pesto-tomates-olives-et-jambon\/","title":{"rendered":"Spaghettis au pesto, tomates, olives et jambon."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 2 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

200 g de spaghettis<\/span><\/em><\/span><\/span><\/p>\n

\u00bd poivron jaune<\/span><\/em><\/span><\/span><\/p>\n

1 tomate<\/span><\/em><\/span><\/span><\/p>\n

1 oignon<\/span><\/em><\/span><\/span><\/p>\n

1 poign\u00e9e d’olives vertes et noires d\u00e9noyaut\u00e9es<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de pesto<\/span><\/em><\/span><\/span><\/p>\n

1 kub’or<\/span><\/em><\/span><\/span><\/p>\n

4 tranches de jambon blanc<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Recette du pesto sur ce lien -> <\/span>Pesto alla Genovese<\/span> \"\"<\/span><\/a><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Rouler les tranches de jambon et<\/span><\/span><\/span><\/em><\/span><\/span> les<\/span>\u00a0<\/span><\/span><\/em>couper <\/span>en fines lani\u00e8res, r\u00e9alisez votre pesto. Laver et couper la tomate et le poivron en petits morceaux, peler et hacher l’oignon.<\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Mettre une marmite d’eau sal\u00e9e et additionn\u00e9e du kub’or \u00e0 chauffer, \u00e0 l’\u00e9bullition y mettre les spaghettis \u00e0 cuire selon les indications du paquet et selon vos go\u00fbts. Pendant ce temps dans une po\u00eale, mettre un filet d’huile d’olive et y mettre les oignons \u00e0 suer.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter les poivrons et saler l\u00e9g\u00e8rement, laisser suer quelques instants, ajouter ensuite les tomates et laisser mijoter \u00e0 feu doux en remuant jusqu’\u00e0 ce que les poivrons soient tendres. Ajouter au besoin une ou deux c \u00e0 s d’eau.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite le pesto, les olives et m\u00e9langer. Arr\u00eater la cuisson, r\u00e9server. \u00c9goutter les spaghettis d\u00e8s qu’ils sont cuits, puis les mettre dans la po\u00eale, bien m\u00e9langer, servir accompagn\u00e9s des lani\u00e8res de jambon.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

\"\" \"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 2 personnes 200 g de spaghettis \u00bd poivron jaune 1 tomate 1 oignon 1 poign\u00e9e d’olives vertes et noires d\u00e9noyaut\u00e9es 2 c \u00e0 s de pesto 1 kub’or 4 tranches de jambon blanc Huile d’olive Sel et poivre Recette du pesto sur ce lien -> Pesto alla Genovese … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":69304,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3826","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3826"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3826\/revisions"}],"predecessor-version":[{"id":69479,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3826\/revisions\/69479"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/69304"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}