{"id":38258,"date":"2021-08-19T11:14:01","date_gmt":"2021-08-19T11:14:01","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=38258"},"modified":"2024-07-01T19:51:12","modified_gmt":"2024-07-01T19:51:12","slug":"spaghettis-bolognaise-facon","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/spaghettis-bolognaise-facon\/","title":{"rendered":"Spaghettis bolognaise (fa\u00e7on)."},"content":{"rendered":"

D’apr\u00e8s des recettes du net, difficile de trouver la vraie vu le nombre de recettes diff\u00e9rentes qui sont propos\u00e9es!<\/em><\/span><\/span><\/p>\n

\"\" \"\"\"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/span><\/span><\/span><\/em><\/p>\n

\"\" \"\"<\/p>\n

500 g de spaghettis<\/span><\/span><\/em><\/span><\/p>\n

500 g de b\u0153uf <\/span><\/span><\/em>hacher<\/i><\/span><\/span><\/p>\n

1 gros oignon rouge<\/span><\/span><\/em><\/span><\/p>\n

2 carottes<\/span><\/span><\/em><\/span><\/p>\n

1 petite branche de c\u00e9leri (pour la sauce tomate)<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/span><\/em><\/span><\/p>\n

1 kub’or<\/span><\/span><\/em><\/span><\/p>\n

Pecorino<\/i><\/span> ou parmesan<\/span><\/span><\/em><\/span><\/p>\n

500 ml de sauce tomate au basilic<\/span><\/span><\/em><\/span><\/p>\n

Recettes de la sauce tomate et ingr\u00e9dients sur ce lien -> Sauce tomate au basilic\"\"<\/a><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

R\u00e9aliser la sauce tomate selon la recette donn\u00e9e plus haut en ajoutant en plus la branche de c\u00e9leri, mixez l\u00e0 et r\u00e9servez l\u00e0.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0 \"\"<\/span><\/p>\n

Peler et laver la carotte et coupez l\u00e0 en petits d\u00e9s, laver et ciseler le persil, peler et \u00e9mincer l’oignon. Dans une po\u00eale mettre un filet d’huile d’olive \u00e0 chauffer.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Mettre les oignons \u00e0 suer, les saler. <\/span><\/span><\/em>Ajouter ensuite les d\u00e9s de carottes (photo oubli\u00e9e), les laisser suer quelques secondes, ajouter le b\u0153uf hach\u00e9 et m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Saler et poivrer, m\u00e9langer. Verser ensuite la sauce tomate, m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/a><\/span><\/em><\/span><\/p>\n

Laisser chauffer \u00e0 feux tr\u00e8s doux <\/span><\/span><\/em>une dizaine de minutes \u00e0 couvert, en remuant de temps en temps. Pendant ce temps, porter \u00e0 \u00e9bullition une marmite <\/span><\/span><\/em>d’eau sal\u00e9e et avec le kub’or puis y cuire les spaghettis selon les indications du paquet ou vos go\u00fbts, lorsqu’ils sont cuits les \u00e9goutter.\u00a0<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

R\u00e2per le pecorino. Servir\u00a0<\/span><\/span><\/span><\/em><\/span>les spaghettis soit <\/span><\/span><\/em>les versant dans la sauce bolognaise et m\u00e9langer ou <\/span><\/span><\/em>accompagn\u00e9s de la sauce bolognaise vers\u00e9e simplement dessus. parsemer dans les deux cas de pecorino ou parmesan r\u00e2p\u00e9.\u00a0<\/span><\/span><\/em><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

\u00a0 <\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s des recettes du net, difficile de trouver la vraie vu le nombre de recettes diff\u00e9rentes qui sont propos\u00e9es! Ingr\u00e9dients pour 4 personnes 500 g de spaghettis 500 g de b\u0153uf hacher 1 gros oignon rouge 2 carottes 1 petite branche de c\u00e9leri (pour la sauce tomate) Sel et poivre Huile d’olive 1 kub’or Pecorino … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86153,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38258","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=38258"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38258\/revisions"}],"predecessor-version":[{"id":86156,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/38258\/revisions\/86156"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86153"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=38258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}