{"id":38168,"date":"2021-08-11T23:08:39","date_gmt":"2021-08-11T23:08:39","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=38168"},"modified":"2024-12-06T23:28:17","modified_gmt":"2024-12-06T23:28:17","slug":"mini-cakes-aperitifs-knackies-petits-pois-mais","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/mini-cakes-aperitifs-knackies-petits-pois-mais\/","title":{"rendered":"Mini cakes ap\u00e9ritifs, knackies, petits pois, ma\u00efs."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 22 cakes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

P\u00e2te de base<\/em><\/span><\/span><\/p>\n

150 g de farine<\/span><\/em><\/span><\/p>\n

3\u00a0<\/span><\/em><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

100 ml d’huile de tournesol ou d’olive selon vos go\u00fbts<\/span><\/em><\/span><\/p>\n

125 ml de lait<\/span><\/em><\/span><\/p>\n

1 sachet de levure chimique<\/span><\/em><\/span><\/p>\n

1 pinc\u00e9e de sel\u00a0<\/span><\/em><\/span><\/p>\n

2 tours de moulin \u00e0 poivre<\/span><\/em><\/span><\/p>\n

Garniture au choix selon les go\u00fbts<\/em><\/span><\/span><\/p>\n

2 knackies <\/span><\/em><\/span><\/p>\n

100g de gruy\u00e8re<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de petits pois <\/span><\/em><\/span>(en boite donc pas de cuisson pr\u00e9alable)<\/span><\/em><\/p>\n

3 c \u00e0 s de\u00a0<\/span><\/em><\/span>ma\u00efs<\/span><\/em><\/p>\n

100 g d’<\/span><\/em>emmental r\u00e2p\u00e9<\/span><\/em><\/p>\n

10 <\/span><\/em>olives vertes coup\u00e9es en deux<\/span><\/em><\/span><\/p>\n

Recette de la p\u00e2te de base sur ce lien -> P\u00e2te de base cake sal\u00e9 \"\"<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Pr\u00e9chauffer le four \u00e0 200\u00b0. Couper les knackies en morceaux, \u00e9goutter les petits pois et le ma\u00efs. R\u00e9aliser la p\u00e2te de base, puis ajouter<\/span><\/em><\/span> les petits pois et le ma\u00efs, les olives coup\u00e9es en deux, les knackies et l’emmental.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

M\u00e9langer <\/span><\/em><\/span>et r\u00e9partir dans des petits moules en silicone.<\/span><\/em>\u00a0<\/span><\/em><\/span>Enfourner \u00e0 200\u00b0 pendant 20\/25 minutes selon les fours , surveiller la coloration.<\/span><\/em><\/span><\/p>\n

La quantit\u00e9 est suffisante aussi pour un grand cake, id\u00e9al pour faire manger des l\u00e9gumes aux enfants!<\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n

Commentaires<\/p>\n