{"id":3789,"date":"2019-10-07T12:49:36","date_gmt":"2019-10-07T12:49:36","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3789"},"modified":"2024-08-16T12:51:22","modified_gmt":"2024-08-16T12:51:22","slug":"riz-epice-aux-poireaux-et-aux-carottes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-epice-aux-poireaux-et-aux-carottes\/","title":{"rendered":"Riz \u00e9pic\u00e9 aux poireaux et aux carottes."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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3 verres de riz long<\/span><\/span><\/em><\/span><\/p>\n

2 carottes<\/span><\/span><\/em><\/span><\/p>\n

1 beau poireau<\/span><\/span><\/em><\/span><\/p>\n

1 \u00e9chalote<\/span><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour riz parfum\u00e9 d\u00e9tails sur ce lien -> <\/span>\u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

1 litre d’eau chaude<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

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Dissoudre le cube de bouillon de volaille dans le litre d’eau chaude, peler et couper les carottes en <\/span>demi rondelles<\/span>. Peler et hacher l’\u00e9chalote. Laver et \u00e9mincer le poireau.<\/span><\/span><\/span><\/span><\/em><\/span><\/p>\n

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Dans une cocotte, mettre un filet d’huile d’olive \u00e0 chauffer. <\/span><\/span><\/span><\/span><\/em>Ajouter les carottes et les \u00e9chalotes, saler tr\u00e8s l\u00e9g\u00e8rement et laisser suer quelques instants.\u00a0<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter les poireaux et laisser mijoter quelques minutes en remuants. <\/span><\/span><\/em>Ajouter ensuite le riz, bien m\u00e9langer puis ajouter les \u00e9pices, saler et poivrer, m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

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\u00a0Ajouter la moiti\u00e9 du bouillon, remuer et laisser cuire doucement, lorsque le riz a absorb\u00e9 tous le bouillon, ajouter le reste du bouillon et laisser finir de cuire jusqu’\u00e0 absorption compl\u00e8te du bouillon. <\/span><\/span><\/em>Lorsque le riz est cuit, ajouter la cr\u00e8me, m\u00e9langer et rectifier l’assaisonnement. Servir aussit\u00f4t.<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/span><\/em><\/span><\/p>\n

J’ai accompagn\u00e9 ce riz d’un dos de cabillaud au citron cuit au micro-ondes.<\/span><\/span><\/em><\/span><\/p>\n

Recette sur ce lien -> <\/span><\/em><\/span>Dos de cabillaud \u00e9pic\u00e9 au citron, cuisson micro-ondes<\/span><\/em><\/span>\"\"<\/span><\/a><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 3 verres de riz long 2 carottes 1 beau poireau 1 \u00e9chalote 1 cube de bouillon de volaille 2 c \u00e0 s de cr\u00e8me fra\u00eeche 1 c \u00e0 s d’\u00e9pices pour riz parfum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 litre d’eau chaude Huile d’olive Sel … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":75989,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3789","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3789"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3789\/revisions"}],"predecessor-version":[{"id":89217,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3789\/revisions\/89217"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/75989"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}