{"id":3783,"date":"2019-10-07T12:41:21","date_gmt":"2019-10-07T12:41:21","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3783"},"modified":"2024-08-16T12:51:22","modified_gmt":"2024-08-16T12:51:22","slug":"riz-epice-au-saumon-crevettes-et-moules","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-epice-au-saumon-crevettes-et-moules\/","title":{"rendered":"Riz \u00e9pic\u00e9 au saumon, crevettes et moules."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\u00a0 \"\"\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

250 g de riz long<\/span><\/em><\/span><\/p>\n

8 crevettes<\/span><\/em><\/span><\/p>\n

2 pav\u00e9s de saumon environ 200g en tout<\/span><\/em><\/span><\/p>\n

100 g de moules cuites d\u00e9coquill\u00e9es (500g fra\u00eeches avec coquille)<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour riz parfum\u00e9 d\u00e9tails sur ce lien -> <\/span><\/em><\/span>\u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de l\u00e9gumes<\/span><\/em><\/span><\/p>\n

1 belle branche d’aneth<\/span><\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/span><\/em><\/span><\/p>\n

1 aillet ou 2 gousses d’ail<\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

\u00bd citron vert<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

En cas de moules fra\u00eeches cuisson des moules sur ce lien -> <\/span><\/em><\/span>Moules marini\u00e8res<\/span><\/em><\/span>\u00a0<\/span><\/em><\/span><\/a><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/p>\n

Dissoudre le cube de l\u00e9gumes dans 700ml d’eau chaude. \u00d4ter la peau du saumon et\u00a0<\/span><\/em><\/span>le <\/span><\/em>couper en cubes, d\u00e9cortiquer les crevettes et <\/span><\/em><\/span>les <\/span><\/em>couper en deux. Hacher l’aillet ou les gousses d’ail d\u00e9germ\u00e9es, <\/span><\/em>laver et\u00a0<\/span><\/em><\/span>ciseler la ciboulette et l’aneth . Dans une marmite, mettre un morceau de beurre.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Ajouter l’aillet ou l’ail et faire suer sans coloration, ajouter le riz et m\u00e9langer. <\/span><\/em><\/span>Ajouter les \u00e9pices, m\u00e9langer \u00e0 nouveau.\u00a0<\/span><\/em><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/p>\n

Verser le bouillon, ajouter la moiti\u00e9 de l’aneth et de la ciboulette, saler et poivrer, couvrir et laisser cuire doucement en remuant de temps en temps.\u00a0<\/span><\/em><\/span>Pendant la cuisson du riz, mettre un morceau de beurre dans une casserole.<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter les cubes de saumon, saler et poivrer, lorsqu’il commence \u00e0 changer de couleur, ajouter les moules, le reste des herbes aromatiques. <\/span><\/em><\/span>Ajouter les crevettes et la cr\u00e8me.\u00a0<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

M\u00e9langer d\u00e9licatement. Le saumon doit rester mi-cuit il finira de cuire dans le riz chaud. Lorsque le riz est cuit et qu’il a absorb\u00e9 tout le bouillon. <\/span><\/em><\/span>Lui <\/span><\/em>ajouter hors du feu le saumon, le jus du demi citron et m\u00e9langer d\u00e9licatement, servir imm\u00e9diatement.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\" \"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 250 g de riz long 8 crevettes 2 pav\u00e9s de saumon environ 200g en tout 100 g de moules cuites d\u00e9coquill\u00e9es (500g fra\u00eeches avec coquille) 1 c \u00e0 s rase d’\u00e9pices pour riz parfum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 cube de bouillon de l\u00e9gumes … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76095,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3783","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3783"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3783\/revisions"}],"predecessor-version":[{"id":89219,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3783\/revisions\/89219"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76095"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}