{"id":37792,"date":"2021-07-19T23:42:46","date_gmt":"2021-07-19T23:42:46","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=37792"},"modified":"2026-03-15T00:35:37","modified_gmt":"2026-03-15T00:35:37","slug":"cuisses-de-poulet-a-la-cancoillotte-paprika-et-champignons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/cuisses-de-poulet-a-la-cancoillotte-paprika-et-champignons\/","title":{"rendered":"Cuisses de poulet \u00e0 la cancoillotte, paprika et champignons."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour\u00a05 personnes<\/span><\/em><\/span><\/p>\n

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7 hauts de cuisses de poulet<\/em><\/span><\/p>\n

5 beaux champignons de Paris frais<\/em><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/p>\n

1<\/em><\/span>bouquet de cive ou de tiges d’oignons<\/em><\/span><\/span><\/p>\n

3 gousses d’ail<\/em><\/span><\/span><\/p>\n

\u00bd pot de cancoillotte \u00e0 l’ail<\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/span><\/p>\n

2 feuilles de laurier<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s d’huile d’olive<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase de paprika<\/em><\/span><\/span><\/p>\n

1 oignon<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/p>\n

Nettoyer et couper les champignons en lamelles peler, \u00e9mincer l’oignon et hacher les gousses d’ail d\u00e9germ\u00e9es. Laver et ciseler le persil et la cive. Mettre les cuisses de poulet \u00e0 dorer dans un peu d’huile d’olive, les saler et poivrer sur les deux faces.<\/em><\/span><\/p>\n

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Lorsque le poulet est dor\u00e9 le r\u00e9server, ajouter \u00e0 la place les oignons et laisser commencer \u00e0 dorer, les saler, ajouter ensuite l’ail.<\/em><\/span><\/em><\/span><\/p>\n

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Ajouter les champignons. <\/em><\/em>Laisser suer quelques instants et ajouter les feuilles de laurier, le cube de bouillon de volaille \u00e9miett\u00e9.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Couvrir d’eau \u00e0 hauteur. <\/em>Ajouter le paprika, le persil et la cive, m\u00e9langer.\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0 \"\"<\/span><\/p>\n

Remettre les morceaux de poulet. <\/em>Laisser mijoter \u00e0 feu doux en surveillant le niveau du jus de cuisson pendant 1h environ selon la grosseur des morceaux de poulet. Lorsque le poulet est cuit, d\u00e9barrasser les morceaux sur le plat de service.<\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Verser la cancoillotte dans le jus de cuisson, remuer laisser chauffer 1 minute et verser sur les morceaux de poulet.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour\u00a05 personnes 7 hauts de cuisses de poulet 5 beaux champignons de Paris frais 1 bouquet de persil plat 1bouquet de cive ou de tiges d’oignons 3 gousses d’ail \u00bd pot de cancoillotte \u00e0 l’ail 1 cube de bouillon de volaille 2 feuilles de laurier 2 c \u00e0 s d’huile … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":72389,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-37792","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/37792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=37792"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/37792\/revisions"}],"predecessor-version":[{"id":72390,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/37792\/revisions\/72390"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/72389"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=37792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}